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For those times when that tiny, itty-bitty, little chips and cheese portion will just not cut it, we have you covered! One of our most popular Taco Bell CopyCat recipes is all you will ever need: dip your chips into this endless supply of Taco Bell Copycat Cheese Sauce!

HOW TO MAKE TACO BELL COPYCAT CHIPS AND CHEESE SAUCE

Name: Taco Bell Copycat Chips and Nacho Cheese Sauce
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 Cup Sharp Pub Cheese (we use Rondele Cheddar Pub Cheese); 2 TBS Butter; 1 Cup Cream Cheese; ½ tsp Worcestershire Sauce; 10 drops, Frank’s Red Hot Sauce

Let’s be honest. This is the nacho cheese sauce that we are all craving. I am always amazed by how quickly it disappears as I blissfully devour the pouch of chips. The world needs more of this right now. And we have your at-home recipe perfected to the last drop!

Scoop a cup of Sharp Cheddar Pub Cheese into a medium sized saucepan. As you slowly simmer this cheese sauce, begin adding cubes of cream cheese and tablespoon of butter. Stir until mixed thoroughly! Once melted and mixed, add Worcestershire and Frank’s Red Hot Sauce and stir.

Yum!

📖 Recipe

Hand holding corn tortilla tip and dipping it into Copycat Taco Bell Nacho Cheese Sauce in blue bowl.

Taco Bell Copycat Chips and Nacho Cheese Sauce

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Print Recipe

Total Time: 10 min

Ingredients

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1 Cup Sharp Pub Cheese (we use Rondele Cheddar Pub Cheese)
2 TBS Butter
1 Cup Cream Cheese
½ tsp Worcestershire Sauce
10 drops, Frank’s Red Hot Sauce

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Instructions

In a medium saucepan, melt butter, cheddar pub cheese, and cream cheese. Stir constantly until all is melted and mixed over low heat.
Add Worcestershire and Frank’s Red Hot Sauce. Serve warm!