This copycat Taco Bell Recipe for Bean Burritos (with red sauce) tastes exactly like the real thing. Bonus – you don’t have to drive to Taco Bell, and you can make batches in advance to toss in the freezer.

We all know that the SECRET IS IN THE SAUCE on these rowdy little bundles of Taco Bell bliss. Over here, we make up double batches of the red sauce and bean burritos because they freeze up famously! Wrapping each in tin foil before freezing means that your hungry family is able fend for themselves after a big practice or long day.

HOW TO MAKE COPYCAT TACO BELL BEAN BURRITOS

I pile up the freezer with these CopyCat Taco Bell Bean Burritos with Red Sauce and know that they are always there during those nights when the teens pile in for a hang out, or we just need the night off from prepping, cooking, & cleaning “Mom’s Diner!”

Making the Bean Burritos is literally a three step process! Heat the beans, pile it all in the flour tortilla with your Taco Bell CopyCat Red Sauce, and add your favorite toppings.

*If you are going to freeze these mini-masterpieces, we recommend adding the red sauce in between two layers of beans – to keep the tortilla from getting soggy in the reheat! Then, individually roll each burrito up in your tin foil! Will keep well for 2-4 weeks.

Copycat Taco Bell Bean Burritos Recipe with Red Sauce

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• Author: Anna Luther

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Description

This copycat Taco Bell Recipe for Bean Burritos (with red sauce) tastes exactly like the real thing. Bonus – you don’t have to drive to Taco Bell, and you can make batches in advance to toss in the freezer.

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Ingredients

Scale 1x2x3x

• 1 Can Refried Beans
• ½ C Chopped Onions (optional)
• 1 tsp Extra Virgin Olive Oil
• 1 Cup Shredded Cheddar Cheese
• 5 Large Flour Tortillas
• Taco Bell Copycat Red Sauce

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Instructions

1. Heat refried beans in a small saucepan or in a microwave safe bowl.
2. Chop onions and saute them over medium heat until soft.
3. Spread about ½ cup of beans on a tortilla, sprinkle onions (about 1 TBS per tortilla) and add cheese to the top.
4. Add red sauce and roll up!

Notes

If you are going to freeze these mini-masterpieces, we recommend adding the red sauce in between two layers of beans – to keep the tortilla from getting soggy in the reheat! Then, individually roll each burrito up in your tin foil! Will keep well for 2-4weeks.

Looking for more Taco Bell Copycat Recipes?

Taco Bell Copycat Crunchy Beef Tacos

Taco Bell Copycat Bean Burritos with Red Sauce

Taco Bell Copycat Crunchwrap Supremes

Taco Bell Copycat Chips + Nacho Cheese Sauce

Taco Bell Copycat Quesadilla Sauce

Taco Bell Copycat Red Sauce

Taco Bell Copycat Taco Seasoning