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Is there anything better than biting into a soft, crispy Taco Bell Crunchwrap Supreme? YES! When you make that Crunchwrap Supreme at home and tweak it to perfection in your very own kitchen. This copycat Taco Bell recipe is so easy to make, and fun enough to put together that even your teenagers will want to help in the kitchen.

What is a Crunchwrap Supreme?

If you haven't had the joy of trying one of these masterpieces at Taco Bell, you are in for a real treat! A Crunchwrap Supreme is basically a taco on steroids. You'll start with a flour tortilla, add in beef taco meat, top with a tostada and then top with your favorite toppings - like lettuce, tomatoes, cheese, quesadilla sauce, red sauce - it's totally up to you! Then wrap it up, heat it on a griddle, and you're ready to go.

Customizing Your Crunchwrap Supreme

The great thing about making your Crunchwrap Supreme at home is that you can customize your ingredients. I'm dairy and gluten free, so I can use a gluten free flour tortilla and dairy free sour cream. It's so good!

My daughter doesn't like taco beef, so we swap out the taco beef for refried beans, and she's in heaven.

Experiment with shredded chicken, black beans and fajita peppers for a fun crunchy fajita experience.

How to Make a Taco Bell Crunchwrap Supreme

Name: Copycat Taco Bell Crunchwrap Supreme Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound taco meat; 4 XL flour tortillas; 1/2 cup nacho cheese (optional); 4 tostada shells; 1/2 cup sour cream; 2 cups shredded lettuce; 1 Roma tomato, diced; 1 cup shredded Mexican blend cheese

Prep your taco meat, refried beans or whatever your "meat" will be. Chop any veggies or toppings (like lettuce and tomatos). If you want to use red sauce or quesadilla sauce, make it now.

To assemble your crunchwrap, lay an XL flour tortilla on your plate. Spoon taco meat (or your main filling) into a small later in the middle. Top with a tostada. Add lettuce and any other veggie toppings. Top with the sauce of your choice (optional) and cheese and start wrapping.

How to wrap your Taco Bell Crunchwrap Supreme

Start at the bottom, and fold the tortilla all the way around the wrap. There will be a space in the middle. Cut a piece from another tortilla to fill the space. Heat folded side down first on a warm griddle until toasty (about a minute). Flip and toast for another minute. Serve warm.

📖 Recipe

Grilled flour tortilla cut in half with taco bell seasoned beef, melted cheddar cheese, diced tomatoes and green shredded lettuce spilling out.

Copycat Taco Bell Crunchwrap Supreme Recipe

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Print Recipe

Total Time: 20 min
Yield: 4 1x

Ingredients

Units Scale

1 pound taco meat
4 XL flour tortillas
½ cup nacho cheese (optional)
4 tostada shells
½ cup sour cream
2 cups shredded lettuce
1 Roma tomato, diced
1 cup shredded Mexican blend cheese

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Instructions

Heat taco meat and nacho cheese sauce.
Lay an XL flour tortilla on your plate. Spoon taco meat (or your main filling) into a small layer in the middle. Add nacho cheese (optional). Top with a tostada shell. Add lettuce and any other veggie toppings, sour cream and shredded cheese. Repeat with all tortillas.
Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible. There will most likely be a space in the middle. Cut a piece from another flour tortilla and fill the space.
Place crunchwrap seam-side down and toast until it's golden brown (about a minute). Flip and toast the other side for another minute.
Serve immediately.