Recipe: How to Make Hot Coffee with Honey (Cafe con Miel)
If you love coffee drinks, you’re going to want to give this recipe a try! Made with hot milk, espresso or coffee, a drizzle of honey and a sprinkle of cinnamon, this drink is like a warm and cozy hug for your taste buds.
My teenagers are obsessed with heading to the coffee shop and indulging in their favorite coffee drinks., but their wallets can’t always keep up with their obsession. So we’ve been experimenting with a homemade version for their favorites, and it has been so much fun! A few of our other favorite sweet coffee drinks include this Sugar Cookie Latte and this Iced Coffee Soda.
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WHAT IS A CAFE CON MIEL?
Café con miel is a Spanish phrase that translates to “coffee with honey” in English. The honey adds a natural sweetness and flavor to the coffee, making it a popular choice for those who enjoy a touch of sweetness in their coffee without using traditional sugar or sweeteners. Some variations may also include a dash of cinnamon or other spices for added flavor. Café con miel is a great way to enjoy a slightly different twist on your regular cup of coffee. You could also call it a Honey Cinnamon Latte.
CAN YOU ORDER THIS DRINK AT STARBUCKS?
While there’s not an official Café con Miel on the menu, Starbucks is all about customization. There are two ways to order:
1. You can order a regular latte or cappuccino and customize it by adding honey and cinnamon. Simply ask the barista to add honey and a sprinkle of cinnamon to your drink. You can specify the amount of honey and cinnamon to suit your taste.
2. Starbucks occasionally offers a “Honey Almondmilk Flat White” on their seasonal menu, which includes espresso, steamed almond milk, and honey syrup. While this may not include cinnamon, you can ask for a sprinkle of cinnamon powder on top if it’s available at your local Starbucks.
INGREDIENTS
Fresh Coffee or Espresso
Don’t have an espresso machine? No problem! You can use an type of coffee you like. Make it in your drip coffee pot, your french press or use instant coffee. It’s all about personal preference!
Milk
You can use dairy milks (we prefer whole milk for this recipe) or any milk alternatives that you prefer – like almond milk, oat milk, coconut milk or soy milk.
Honey
Use whatever flavor of honey you want. We love to use local honey, but there’s no shame in grabbing a squeeze bottle off the shelf at the grocery store.
Ground Cinnamon
You can get fancy and grate your own cinnamon sticks or shake it out of the spice jar like we do.
Vanilla Extract
Some people like to use a pump of vanilla simple syrup, but we like using vanilla extract. It’s up to you and what you have in your cabinet.
See recipe card for quantities.
INSTRUCTIONS
Step 1: In a small saucepan heat vanilla and milk or milk-product over medium-low heat until warm. Do not boil.
Step 2: Remove from heat and pour 1/4 cup into a mason jar. Pour remaining milk into a coffee mug and stir in honey and hot coffee or espresso.
Step 3: Use a handheld milk frother to froth the remaining milk and pour on top of Cafe con Miel. Top with a sprinkle of cinnamon.
Step 4: Enjoy!
Top tip: Don’t have a milk frother? Put a lid on the mason jar and shake for 30-60 seconds to froth milk.
VARIATIONS
MAKE AN ICED HONEY LATTE
Looking to turn this honey coffee recipe into an iced latte? No problem! Simply add ice cubes to your glass, make sure the coffee or espresso is chilled (you can even use store-bought cold brew coffee) and use cold milk. A Honey Iced Coffee made at home, it doesn’t get much easier than that!
MAKE IT A DECAF
Because you’re making this at home, you can substitute the espresso or coffee for strong decaf coffee.
MAKE IT SWEETER OR LESS SWEET
Experiment with how much honey you add to make this your new favorite coffee drink.
STORAGE
We don’t recommend making this drink in advance. Make it fresh with every cup for maximum satisfaction!
FAQ
The choice of coffee is subjective, but many people enjoy using espresso, brewed coffee, or even a shot of strong coffee for this beverage.
Absolutely! Feel free to experiment and personalize your drink by adding spices like nutmeg, or even a dash of cocoa powder for extra flavor.
Honey is considered a natural sweetener with potential health benefits, including antioxidants and antibacterial properties.
Probably not, although it’s worth a shot. You could use less coffee and increase the amount of milk to decrease the coffee flavor. But for the most part, this drink is going to be most loved by coffee drinkers.
📖 Recipe
Recipe: How to Make Hot Coffee with Honey (Cafe con Miel)
If you love coffee drinks, you’re going to want to give this recipe a try! Made with hot milk, espresso or coffee, a drizzle of honey and a sprinkle of cinnamon, this drink is like a warm and cozy hug for your taste buds.
- Total Time: 10 min
- Yield: 1 1x
Ingredients
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup hot coffee or espresso
- 3/4 cup milk of your choice
Instructions
- In a small saucepan heat vanilla and milk or milk-product over medium-low heat until warm. Do not boil.
- Remove from heat and pour 1/4 cup into a mason jar. Pour remaining milk into a coffee mug.
- Add honey and hot coffee or espresso to the mug and stir well.
- Use a handheld milk frother to froth the remaining milk and pour the frothy milk on top of the drink. Top with a sprinkle of cinnamon.
Notes
DON’T HAVE A MILK FROTHER?
Put a lid on the mason jar and shake for 30-60 seconds to froth milk.
MAKE AN ICED HONEY LATTE
Looking to turn this honey coffee recipe into an iced latte? No problem! Simply add ice cubes to your glass, make sure the coffee or espresso is chilled (you can even use store-bought cold brew coffee) and use cold milk. A Honey Iced Coffee made at home, it doesn’t get much easier than that!
MAKE IT A DECAF
Because you’re making this at home, you can substitute the espresso or coffee for strong decaf coffee.
MAKE IT SWEETER OR LESS SWEET
Experiment with how much honey you add to make this your new favorite coffee drink.
- Prep Time: 5 min
- Cook Time: 5 min
