This camper’s special recipe was created by 11-year-old Eli’s grandmother. It’s a quick and easy meal that is perfect for cooking over a fire when camping out. Follow up this delicious meal with s’mores and you have the perfect summertime meal.
Brown the ground beef in a large skillet. While it’s browning, add a few shakes of garlic powder and onion powder for flavor. (If you like onions, cut up a small onion and add instead of the onion powder.)
Drain off the grease. Add a can of O-shaped spaghetti, baked beans, ketchup, Worcestershire sauce and yellow mustard.
Stir gently to mix and heat on medium until just bubbling.
Serve with some parmesan cheese, garlic bread and a salad.
This is just one of dozens of recipes created by kids for kids in the Small Fries Cookbook.
Learn more about this inspiring kids cookbook and grab a copy of your own right here. (All proceeds benefit Cincinnati Children’s Hospital Medical Center.)
Food photography courtesy of Teri Campbell, Teri Studios / terishootsfood.com
[email protected] Hi, my name is Anna, and I'm here to share my stories, make you laugh and help you feel better about your crazy, messy, fabulous life. Learn more here.
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