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    Home » Recipes » Cooking with Kids

    Published: May 6, 2016 · Modified: Dec 9, 2018 by Anna Luther · This post may contain affiliate links ·

    Flat Bottom Fruit Pie Recipe for Kids

    Jump to Recipe·Print Recipe

    Perfect for summer barbecues, this light and fresh fruit pie will be gone in minutes. It was created by 11-year-old Kristin who loves to make it for her family.

    Built like a pizza, this flat bottom fruit pie recipe is fun to make and fun to eat!

    Print

    📖 Recipe

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    Flat Bottom Fruit Pie Recipe for Kids

    Print Recipe
    Pin Recipe
    • Total Time: 20 mins
    • Yield: 12 1x

    Ingredients

    Scale
    • 1 pie crust
    • 1 tsp cinnamon sugar
    • 1&¼ cups Half & Half
    • 1 pkg vanilla instant pudding mix (4-serving size)
    • 1 cup whipped topping
    • 1&½ cup peach slices
    • ½ cup blueberries
    • ½ cup raspberries

    Instructions

    1. Preheat oven to 450 degrees F. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake for 8 to 10 minutes or until browned; cool completely.
    2. Meanwhile, pour Half & Half into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Gently stir in whipped topping, cover. Refrigerate until ready to use.
    3. Spread pudding mixture over crust just before serving. Top with fruit. Cut into slices.
    • Author: Kristin, age 11
    • Prep Time: 10 mins
    • Cook Time: 10 mins

    Did you make this recipe?

    Tag @mylifeandkidsblog on Instagram and hashtag it #mylifeandkids

    30 homemade salsa recipes

    This is just one of dozens of recipes created by kids for kids in the Small Fries Cookbook.

    Learn more about this inspiring kids cookbook and grab a copy of your own right here. (All proceeds benefit Cincinnati Children's Hospital Medical Center.)

    Food photography courtesy of Teri Campbell, Teri Studios / terishootsfood.com

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