Perfect for summer barbecues, this light and fresh fruit pie will be gone in minutes. It was created by 11-year-old Kristin who loves to make it for her family.
Preheat oven to 450 degrees F. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake for 8 to 10 minutes or until browned; cool completely.
Meanwhile, pour Half & Half into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Gently stir in whipped topping, cover. Refrigerate until ready to use.
Spread pudding mixture over crust just before serving. Top with fruit. Cut into slices.
Prep Time:10 mins
Cook Time:10 mins
This is just one of dozens of recipes created by kids for kids in the Small Fries Cookbook.
Learn more about this inspiring kids cookbook and grab a copy of your own right here. (All proceeds benefit Cincinnati Children’s Hospital Medical Center.)
Food photography courtesy of Teri Campbell, Teri Studios / terishootsfood.com
[email protected] Hi, my name is Anna, and I'm here to share my stories, make you laugh and help you feel better about your crazy, messy, fabulous life. Learn more here.
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