Perfect for summer barbecues, this light and fresh fruit pie will be gone in minutes. It was created by 11-year-old Kristin who loves to make it for her family.Print
- 1 pie crust
- 1 tsp cinnamon sugar
- 1&¼ cups Half & Half
- 1 pkg vanilla instant pudding mix (4-serving size)
- 1 cup whipped topping
- 1&½ cup peach slices
- ½ cup blueberries
- ½ cup raspberries
- Preheat oven to 450 degrees F. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake for 8 to 10 minutes or until browned; cool completely.
- Meanwhile, pour Half & Half into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Gently stir in whipped topping, cover. Refrigerate until ready to use.
- Spread pudding mixture over crust just before serving. Top with fruit. Cut into slices.
- Prep Time: 10 mins
- Cook Time: 10 mins
This is just one of dozens of recipes created by kids for kids in the Small Fries Cookbook.
Learn more about this inspiring kids cookbook and grab a copy of your own right here. (All proceeds benefit Cincinnati Children's Hospital Medical Center.)
Food photography courtesy of Teri Campbell, Teri Studios / terishootsfood.com
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