Ingredients
Scale
- 1 pie crust
- 1 tsp cinnamon sugar
- 1&1/4 cups Half & Half
- 1 pkg vanilla instant pudding mix (4-serving size)
- 1 cup whipped topping
- 1&1/2 cup peach slices
- 1/2 cup blueberries
- 1/2 cup raspberries
Instructions
- Preheat oven to 450 degrees F. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake for 8 to 10 minutes or until browned; cool completely.
- Meanwhile, pour Half & Half into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Gently stir in whipped topping, cover. Refrigerate until ready to use.
- Spread pudding mixture over crust just before serving. Top with fruit. Cut into slices.
- Prep Time: 10 mins
- Cook Time: 10 mins