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Flat Bottom Fruit Pie Recipe for Kids

  • Total Time: 20 mins
  • Yield: 12 1x


  • 1 pie crust
  • 1 tsp cinnamon sugar
  • 1&1/4 cups Half & Half
  • 1 pkg vanilla instant pudding mix (4-serving size)
  • 1 cup whipped topping
  • 1&1/2 cup peach slices
  • 1/2 cup blueberries
  • 1/2 cup raspberries


  1. Preheat oven to 450 degrees F. Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake for 8 to 10 minutes or until browned; cool completely.
  2. Meanwhile, pour Half & Half into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes or until well blended. Gently stir in whipped topping, cover. Refrigerate until ready to use.
  3. Spread pudding mixture over crust just before serving. Top with fruit. Cut into slices.
  • Author: Kristin, age 11
  • Prep Time: 10 mins
  • Cook Time: 10 mins