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Dairy Free Cracker Barrel Cornbread Muffins Copycat Recipe

ByAnna Luther January 18, 2024January 20, 2024

Yearning for the comforting flavors of Cracker Barrel but need a dairy-free alternative? Look no further! I’ve got the perfect solution—a fail-proof and delicious Dairy-Free Cracker Barrel Cornbread Muffins Copycat Recipe.

And, listen, my family said they liked the dairy-free version MORE than the regular recipe!

Dairy Free Cracker Barrel Cornbread Muffins in a muffin tin

I’ve been dairy free for nearly a decade! Looking for more of my dairy free favorites? Check out my favorite dairy-free recipes here.

And don’t miss the other versions of this recipe:

Easy Cracker Barrel Cornbread Muffins Copycat Recipe (Regular Version)

Gluten Free Cracker Barrel Cornbread Muffins Recipe

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What to Expect with this Dairy-Free Cornbread Recipe
Ingredients
INSTRUCTIONS
VARIATIONS
STORAGE
FREQUENTLY ASKED QUESTIONS
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📖 Recipe
💬 Comments

What to Expect with this Dairy-Free Cornbread Recipe

Most dairy-free recipe versions in recipes tend to alter the taste or texture of the final result, and we found that to be true with this recipe too. But in a good way!

Dairy Free Cracker Barrel Cornbread Muffins Copycat Recipe - hand holding half of a muffin

When my family and I made Cracker Barrel’s Cornbread in the regular recipe AND a dairy-free version on the same day and compared, this is what we found:

The dairy-free version feels “lighter” and less dense.
The dairy-free version was our favorite!

Ingredients

Yellow Cornmeal
All-purpose flour
White sugar
Baking powder
Salt
Dairy-Free Buttermilk
Almond Milk
Large eggs
Unsalted plant-based butter, melted
Vegetable oil

Be sure to check out the full recipe and ingredient list below

INSTRUCTIONS

Cracker Barrel Cornbread Muffins Copycat Recipe Step 1 - Mix dry ingredients

Step 1: Mix your dry ingredients in a large bowl.

Dairy Free Cracker Barrel Cornbread Muffins Step 2 - combine dairy free wet ingredients

Step 2: In a separate bowl, whisk your wet ingredients.

Cracker Barrel Cornbread Muffins Copycat Recipe - Step 3 - combine wet and dry ingredients and mix.

Step 3: Stir your wet ingredients into your dry ingredients. Do not overmix.

Dairy Free Cracker Barrel Cornbread Muffins batter in a muffin tin ready to be baked in a preheated oven

Step 4: Pour into a muffin tin, casserole dish or cast iron skillet. Bake at 375°F for 15-18 Minutes. Enjoy!

HINT: Our dairy-free buttermilk recipe is easy peasy and takes just two minutes to make!

VARIATIONS

Dairy Free Cracker Barrel Cornbread Muffins Copycat Recipe in a cast iron skillet on a wire rack with a red and white striped towel

This is a flexible recipe, and you can customize this corn bread in a variety of ways!

Make it Gluten Free

See our Gluten Free Copycat Cracker Barrel Cornbread Recipe here.

Add Honey

Time to sweeten the deal! As soon as these babies are warm out of the oven, give ’em a drizzle of honey. It’s like a sweet embrace that perfectly balances out the corn flavor. Honey and cornbread – a match made in kitchen heaven!

Hot Honey

Ready for a flavor explosion? Whip up some Hot Honey by mixing honey with your favorite hot sauce. (You can also buy Hot Honey these days. Look for it in your local grocery store!) Drizzle it generously over these warm muffins for a sweet and spicy adventure. It’s like a party in your mouth, and everyone’s invited!

Add some Dairy-Free Cheese!

Want to jazz up these muffins? Go for the cheesy goodness! Just toss some dairy-free shredded cheddar or pepper jack cheese on top before baking. You’ll get a melty, gooey surprise that’s pure delight. Yum!

Feeling a bit spicy?

Give these muffins a kick with some diced jalapenos. It’s like a flavor fiesta in every bite! Heat up your taste buds and let these muffins bring the zing. Who said cornbread can’t have a little attitude?

Cinnamon Honey Butter

And for the grand finale, let’s talk Cinnamon Honey Butter! Head over to this link to grab our special recipe. You can easily substitute dairy free butter for this recipe! Slather that creamy, honey-kissed goodness on these muffins, and you’re in for a treat. It’s like spreading joy on joy – the ultimate cornbread upgrade!

STORAGE

Leftover muffins can be stored in an airtight container at room temperature for a day or two. To extend their freshness, refrigerate for up to a week

FREEZING

Freeze in an airtight container for up to three months. Thaw overnight in the fridge and heat before eating.

FREQUENTLY ASKED QUESTIONS

What can I do with leftovers?

Leftover muffins can be stored in an airtight container at room temperature for a day or two. To extend their freshness, refrigerate for up to a week or freeze for longer storage. Reheat in the oven or microwave when ready to enjoy again. If you want to use the leftover cornbread in a separate recipe, consider using this as your bread for a cornbread dressing recipe.

What is a good meal to serve these with?

These cornbread muffins make a fantastic accompaniment to a variety of dishes. They pair exceptionally well with hot chili, soups, stews, or barbecue. The cheddar cheese variation is especially delightful alongside hearty comfort foods.

Are these sweet cornbread muffins?

While these cornbread muffins have a touch of sweetness, they’re not overly sweet. The honey drizzle and optional Cinnamon Honey Butter add a delightful sweetness that complements the savory corn flavor. It’s a perfect balance that makes them versatile for both sweet and savory pairings.

Is this the exact Cracker Barrel Corn Muffin Recipe?

No, this is a copycat recipe inspired by the flavors of Cracker Barrel’s cornbread muffins. It’s crafted to capture the essence of their beloved dish while providing a homemade and easily accessible version for you to enjoy in the comfort of your own kitchen. It has also been modified to be dairy free.

Can I make these muffins ahead of time?

Absolutely! These muffins are great for making ahead. Simply bake them, let them cool completely, and store in an airtight container. Warm them up in the oven or microwave when you’re ready to serve.

Is there a gluten-free version of this recipe?

Yes! See our gluten free recipe here. My family says the gluten free recipe makes a fluffier cornbread than the regular recipe.

What other milks could I use instead of Almond milk?

Use the dairy-free milk of your choice. You could do coconut milk, oat milk or even soy milk.

Could I omit the eggs to make these vegan?

In theory, yes. However I have not tried this recipe without eggs. You can use egg substitutes like flax eggs, applesauce, or mashed bananas to achieve a vegan and dairy-free cornbread.