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A dozen Dairy Free Cracker Barrel Cornbread Muffins on a wire rack

Dairy Free Cracker Barrel Cornbread Muffins Copycat Recipe

Yearning for the comforting flavors of Cracker Barrel but need a dairy-free alternative? Look no further! I’ve got the perfect solution—a fail-proof and delicious Dairy-Free Cracker Barrel Cornbread Muffins Copycat Recipe.

  • Total Time: 20 min
  • Yield: 12 1x


Units Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt (Omit salt if using salted butter)
  • 1 cup dairy-free buttermilk
  • 1/3 cup almond milk
  • 2 large eggs
  • 1/4 cup unsalted plant-based butter, melted (Omit salt if using salted plant-based butter)
  • 1/4 cup vegetable oil


  1. Pre heat oven to 375°F.
  • Author: Anna Luther
  • Prep Time: 5 min
  • Cook Time: 15 min