Home » Blog » Breakfast » Cinnamon Honey Butter - Texas Roadhouse Copycat Recipe

Cinnamon Honey Butter – Texas Roadhouse Copycat Recipe

This Texas Roadhouse Copycat recipe will make you swoon! Made with just four ingredients and ready in 5 minutes or less, you won’t want to go a single day without this Cinnamon Honey Butter. Luckily, you don’t have to!

Whipped cinnamon honey butter in a low mason jar. A butter spreader is scooping some out.

I love to whip up a double batch and and give this as a gift to neighbors and friends. I like to give mine with a loaf of homemade banana bread. Trust me when I tell you that they will beg you for more!

Looking for more great food gifts this season? This gingerbread granola is perfect!

Jump to:

INGREDIENTS

See recipe card for exact quantities.

INSTRUCTIONS

Follow these simple steps for this easy Cannabis Honey Butter.

Stand mixer with the paddle lifted showing the process of whipping cinnamon honey butter.

Step 1: Add all ingredients to bowl and mix with electric mixer or hand mixer until smooth and creamy (3-4 minutes).

Whipped cinnamon honey butter in a glass jar.

Step 2: Divide evenly into mason jars. Easy Peasy.

HINT: Make sure your butter is at room temperature before starting.

VARIATIONS

Whipped cinnamon honey butter in glass mason jars with mint green and pale pink ribbons tied around the top.

MAKE IT DAIRY FREE!

This is an easy recipe to make dairy free. Simply substitute the dairy free butter of your choice for the butter.

MAKE IT GLUTEN FREE!

Great news! This recipe is already gluten free. Woo hoo!

STORAGE

ROOM TEMPERATURE INSTRUCTIONS

Store in an airtight container at room temperature for up to one month. This will keep the butter at a spreadable consistency. Be sure to keep the lid on. Room temperature storage is possible because you’re using salted butter.

NOTE: If you’re using dairy-free butter, keep store it in the refrigerator.

REFRIGERATOR INSTRUCTIONS

Store in a mason jar in the fridge for up to two months. The butter will not be as spreadable when cold, and you may want to bring it to room temperature prior to using.

FREEZER INSTRUCTIONS

Store in a mason jar in the freezer for up to three months. Thaw in the refrigerator before using.

Whipped cinnamon honey butter in a low mason jar.

FREQUENTLY ASKED QUESTIONS

Can Cinnamon Honey Butter go bad?

Yes, it definitely can sour. You’ll know if it smells sour that it is no longer safe to eat. Follow our storage instructions to keep your butter good for as long as possible.

What can I spread this on?

We love to spread Cinnamon Honey Butter on toast, croissants, pancakes, waffles, french toast, muffins and basically every type of breakfast food. It’s also delicious on fresh fruit, as a dip for apples or pears or even pretzels. You can also just eat it with a spoon!

It’s also delicious on biscuits, dinner rolls, cornbread muffins, drizzled over sweet potatoes and so much more!
Bonus idea: melt it and drizzle over fried chicken. YUM!

I’m not a fan of cinnamon. Can I leave it out?

Absolutely! This Honey Butter will taste delicious with or without the cinnamon – it’s up to you!

Can I add other spices or flavorings to the butter?

Absolutely! You can experiment with additions like nutmeg, vanilla extract, or even a pinch of sea salt for a salted honey cinnamon butter variation.

Can I use a sugar substitute for the honey?

You can experiment with sugar substitutes like maple syrup or agave nectar, but keep in mind that it may alter the overall sweetness, flavor and consistency.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter, but be mindful of the overall saltiness. (You may want to add a pinch of salt to give it a little more flavor.) Just be sure to store it in the refrigerator rather than on the counter.

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whipped cinnamon honey butter in a glass jar.

Cinnamon Honey Butter – Texas Roadhouse Copycat Recipe

This Texas Roadhouse Copycat Cinnamon Honey Butter Recipe will make you swoon! Made with just four ingredients and ready in 5 minutes or less, you won’t want to go a single day without this Cinnamon Honey Butter. Luckily, you don’t have to!

  • Total Time: 5 min
  • Yield: 3 cups 1x

Ingredients

Units Scale
  • 3 half-pint mason jars
  • 1 cup powdered sugar
  • 1 cup honey
  • 1 cup salted butter
  • 2 teaspoons cinnamon

Instructions

  1. Add all ingredients to bowl and mix with electric mixer until smooth and creamy (3-4 minutes).
  2. Divide evenly into mason jars.

Notes

MAKE IT DAIRY FREE!

This is an easy recipe to make dairy free. Simply substitute the dairy free butter of your choice for the butter.

MAKE IT GLUTEN FREE!

Great news! This recipe is already gluten free. Woo hoo!

STORAGE

ROOM TEMPERATURE INSTRUCTIONS

Store in an airtight container at room temperature for up to one month. This will keep the butter at a spreadable consistency. Be sure to keep the lid on. Room temperature storage is possible because you’re using salted butter.

NOTE: If you’re using dairy-free butter, keep store it in the refrigerator.

REFRIGERATOR INSTRUCTIONS

Store in a mason jar in the fridge for up to two months. The butter will not be as spreadable when cold, and you may want to bring it to room temperature prior to using.

FREEZER INSTRUCTIONS

Store in a mason jar in the freezer for up to three months. Thaw in the refrigerator before using.

  • Author: Anna Luther

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star