Impossibly Easy Banana Ice Cream

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Kids LOVE ice cream – and as parents – we love it when it’s delicious, nutritious and simple to make!


impossible easy banana ice cream

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Impossibly Easy Banana Ice Cream



  • 3 large, very ripe bananas – peeled, cut into pieces and then frozen
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pure vanilla extract
  • Pinch of sea salt
  • *fresh fruit, chopped; Enjoy Life chocolate chips, coconut flakes or nuts/seeds – your choice!


  1. Let bananas soften at room temperature for about five minutes.
  2. Whirl bananas, cinnamon, vanilla and salt in a blender until smooth and creamy, this may take a minute.
  3. Pour into bowl, mix in favorite ingredients and serve immediately, or add to your favorite popsicle molds and freeze for later.


  1. Melinda

    April 11, 2014 at 9:19 am

    I’ve heard that bananas end up being really smooth, i always thought they’d be gummy and starchy. Would love if you shared this on #kidsinthekitchen linky this week

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