Every summer, my mom takes to her bed for about 24 hours.
She isn’t sick.
She isn’t sad.
She’s just in a full-blown food coma. I’m not kidding.
And the culprit is the most delicious strawberry shortcake on earth. The recipe has been in my family for over 100 years – and every single time my mom makes it, she eats way too much of it, and goes into a deep, dark food coma.
I finally got the recipe from her last summer.
And I did the same thing. I just couldn’t stop.
It’s that good.
(Unfortunately, I have young children in the house, so my food coma couldn’t last for a full 24 hours.)
I made a few modifications with Silk Almondmilk to make it dairy-free so that everyone in our house can eat it – and I have to say – it’s just as delicious!
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