The Starbucks Sugar Cookie Almond Milk Latte has taken the holiday season by storm, and it's unlike anything you've ever tasted in a coffee drink. Picture a hint of nuttiness intertwined with just the right amount of sweetness, creating a truly heartwarming experience. While it's traditionally crafted with almond milk, don't hesitate to infuse it with your milk of choice for a personalized twist. Elevate your holiday spirit with this delicious latte!
My teenagers are obsessed with heading to the coffee shop and indulging in their favorite coffee drinks., but their wallets can't always keep up with their obsession. So we've been experimenting with a homemade version for their favorites, and it has been so much fun! Our other favorite Starbucks Copycat Recipes include
- EASY CARAMEL BRULEE LATTE STARBUCKS COPYCAT RECIPE
- EASY PEPPERMINT MOCHA FRAPPUCCINO STARBUCKS COPYCAT RECIPE
- CHESTNUT PRALINE LATTE STARBUCKS COPYCAT RECIPE
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WHAT IS A STARBUCKS SUGAR COOKIE LATTE
Available as part of their limited seasonal menu, the Sugar Cookie Almondmilk Latte includes sugar cookie-flavored syrup combined with Starbucks® Blonde espresso and steamed almondmilk, topped with red and green sprinkles.
HOW TO ORDER A SUGAR COOKIE LATTE AT STARBUCKS
Before we talk about how to make this Starbucks copycat drink at home, let's talk about how to order it at Starbucks. As far as orders at Starbucks go, this is fairly simple and straightforward.
1. Choose your size Short (8 fl oz), Tall (12 fl oz), Grande (16 fl oz), Venti (20 fl oz)
2. Choose what kind of milk you want (regular milk or vegan options)
3. Determine if you want to add whipped cream or not (hint: you should!)
Easy Peasy.
INGREDIENTS
Espresso or Coffee
The Starbucks version comes with espresso, but since you're making it at home, you get to decide what type of coffee to use. Shots of espresso, drip coffee or even cold brew coffee if you're turning this into an iced drink.
Milk of choice
Order it from Starbucks, and it will be made with Almond milk. But make it at home, and you can use what you love. Select your favorite dairy milk or choose your favorite plant-based milk. In addition to Almond milk, you could try oat milk, soy milk or coconut milk.
Brown Sugar & Granulated Sugar
Yes, you need brown and white sugars. Just trust us on this one.
Butter Extract
This is crucial to the recipe and worth waiting until it arrives in the mail (if you can't find it at your local grocery store). This is truly what turns this into a sugar cookie latte, so don't go without it. (This is our favorite brand).
Almond Extract
Vanilla Extract
Reddi Whip
Festive Sprinkles
Red and green for Christmas, but you can turn this into a Hanukkah drink pretty quickly with blue sprinkles or a birthday drink with unicorn sprinkles.
See recipe card for exact quantities.
INSTRUCTIONS
Sugar Cookie Simple Syrup
First, we're going to make our homemade sugar cookie syrup. This is a simple syrup that you can make in advance and use in all of your festive drinks throughout the season. A homemade syrup can sound intimidating, but trust me. It's so easy, and making one batch will last you for a couple of weeks!
Step 1: In a small saucepan over medium-low heat, combine the water, brown sugar, granulated sugar, Butter Extract, Vanilla Extract, and Almond Extract.
Step 2: Stir constantly and bring to a simmer.
Step 3: When all sugar dissolves, remove from heat and pour into a mason jar (or another glass, airtight container)
Step 4: You have now made a simple syrup. Store in an airtight container in the cabinet for up to two weeks.
Making Your HOT Sugar Cookie Latte
Now that you've made your syrup, we're going to make this Copycat Sugar Cookie Latte.
Step 1: Brew your espresso or coffee.
Step 2: Steam your milk. If you don't have a steamer, you can put it in the microwave for 30 seconds at a time, or heat it on the stove. Easy!
Step 3: Combine your coffee, milk and simple syrup and mix well.
Step 4: Top with whipped cream and sprinkles. Yum!
Hint: If you don't have a milk steamer, you can heat your milk in a small saucepan over medium heat, or you can just zap it in the microwave for 60-90 seconds. Easy peasy.
VARIATIONS
MAKE A SUGAR COOKIE ICED LATTE
Looking to turn this classic latte into an iced latte? No problem! Simply add ice to your glass, make sure the coffee or espresso is chilled (you can even use store-bought cold brew coffee) and use cold milk. And then you have your very own iced Sugar Cookie Latte
MAKE IT A DECAF
Because you're making this at home, you can substitute the espresso for strong decaf coffee.
MAKE IT SWEETER OR LESS SWEET
Experiment with how much simple syurp you add to make this the best festive sugar cookie latte you've ever had.
STORAGE
Store your Sugar Cookie Simple Syrup in an airtight container in the cupboard for up to two weeks. We don't recommend making the rest of this drink in advance. Make it fresh with every cup for maximum satisfaction!
FAQ
Yes, this drink contains espresso or coffee, so it does have caffeine. The caffeine content will vary based on the number of espresso shots used in the drink.
Yes, you can use instant coffee if you don't have access to an espresso machine. Just make sure to prepare a strong cup of coffee using instant coffee granules.
You can steam milk on the stovetop by heating it gently over medium heat and whisking it continuously to create froth. Alternatively, you can use a microwave-safe container and heat the milk in the microwave.
Certainly! You can add a pink of peppermint extract for extra holiday flavor. Some people also enjoy adding a shot of vanilla syrup to enhance the vanilla notes. You could even garnish your drink with white chocolate chips in addition to the sprinkles.
It honestly has a buttery sugar cookie flavor. It has the sweet buttery taste of a Christmas sugar cookie - especially spritz cookies (if you've ever had one). It's sure to become a holiday favorite!
RELATED
VIDEO - SUGAR COOKIE LATTE (HOT)
VIDEO - SUGAR COOKIE LATTE (ICED)
📖 Recipe
Homemade Sugar Cookie Latte Starbucks Copycat Recipe
The Starbucks Sugar Cookie Almond Milk Latte has taken the holiday season by storm, and it's unlike anything you've ever tasted in a coffee drink. Picture a hint of nuttiness intertwined with just the right amount of sweetness, creating a truly heartwarming experience. While it's traditionally crafted with almond milk, don't hesitate to infuse it with your milk of choice for a personalized twist. Elevate your holiday spirit with this delicious latte - enjoyed hot or iced.
- Total Time: 6 MIN
- Yield: 1 1x
Ingredients
For the Sugar Cookie Simple Syrup
- ¼ cup water
- 2 tablespoon brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon butter extract
- ¼ teaspoon almond extract
For the Latte
- ¾ cup Almond milk
- 2 oz espresso or ¼ cup coffee of your choice
- 3 Tablespoons sugar cookie symple syrup
- Whipped Cream (optional)
- Sprinkles
Instructions
For the Sugar Cookie Simple Syrup
- In a small saucepan over medium-low heat, combine the water, brown sugar, granulated sugar, Butter Extract, Vanilla extract, and Almond Extract.
- Stir constantly and bring to a simmer.
- When all sugar dissolves, remove from heat and pour into a mason jar (or another glass, airtight container)
You have now made a simple syrup. Store in an airtight container in the cabinet for up to two weeks.
To make a Hot Latte
- Brew your espresso or coffee.
- Steam your milk. If you don't have a steamer, you can put it in the microwave for 30 seconds at a time or heat in a saucepan over medium heat. Easy!
- Combine your coffee, milk and simple syrup in a mug and mix well.
- Top with whipped cream and sprinkles. Yum!
To make an Iced Latte
- Fill a glass with ice.
- Add cold milk and cold espresso or coffee (or even store-bought cold brew coffee).
- Add simple syrup and mix well.
- Top with whipped cream and sprinkles. Yum!
- Prep Time: 5 MIN
- Cook Time: 1 MIN
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