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Hand holding corn tortilla tip and dipping it into Copycat Taco Bell Nacho Cheese Sauce in blue bowl.

Taco Bell Copycat Chips and Nacho Cheese Sauce

For those times when that tiny, itty-bitty, little chips and cheese portion will just not cut it, we have you covered! One of our most popular Taco Bell CopyCat recipes is all you will ever need: dip your chips into this endless supply of Taco Bell Copycat Cheese Sauce!

  • Total Time: 10 min


  • 1 Cup Sharp Pub Cheese (we use Rondele Cheddar Pub Cheese)
  • 2 TBS Butter
  • 1 Cup Cream Cheese
  • 1/2 tsp Worcestershire Sauce
  • 10 drops, Frank’s Red Hot Sauce


  1. In a medium saucepan, melt butter, cheddar pub cheese, and cream cheese. Stir constantly until all is melted and mixed over low heat.
  2. Add Worcestershire and Frank’s Red Hot Sauce. Serve warm!


Store leftovers in the fridge for up to one month. Heat before serving.

  • Author: Anna Luther
  • Prep Time: 0 min
  • Cook Time: 10 min
  • Category: snack
  • Method: cook
  • Cuisine: Mexican

Keywords: taco bell, copycat, mexican, tacos, burritos, quesadillas, nachos, chips and cheese sauce