Name: Taco Bell Copycat Chips and Nacho Cheese Sauce
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 Cup Sharp Pub Cheese (we use Rondele Cheddar Pub Cheese); 2 TBS Butter; 1 Cup Cream Cheese; ½ tsp Worcestershire Sauce; 10 drops, Frank’s Red Hot Sauce

Ingredients

Scale

1 Cup Sharp Pub Cheese (we use Rondele Cheddar Pub Cheese)
2 TBS Butter
1 Cup Cream Cheese
1/2 tsp Worcestershire Sauce
10 drops, Frank’s Red Hot Sauce

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Instructions

In a medium saucepan, melt butter, cheddar pub cheese, and cream cheese. Stir constantly until all is melted and mixed over low heat.
Add Worcestershire and Frank’s Red Hot Sauce. Serve warm!

Notes

Store leftovers in the fridge for up to one month. Heat before serving.

Author: Anna Luther
Prep Time: 0 min
Cook Time: 10 min
Category: snack
Method: cook
Cuisine: Mexican

Keywords: taco bell, copycat, mexican, tacos, burritos, quesadillas, nachos, chips and cheese sauce