If you love Cincinnati-style chili, you will love this recipe! Created by 12-year-old Jordyn, she made it extra delicious by adding a clever coney spin to it.Print
- 2 cans crescent rolls
- 1 cup cheddar cheese, shredded
- 1 cup Cincinnati-style chili
- 1 pkg cocktail wieners
- Unroll dough and cut each triangle into thirds.
- Place 1 tablespoon of chili, 1 tablespoon of shredded cheddar cheese, (optional 1 teaspoon onion) and 1 cocktail wiener in the dough. Roll it up and place point side down on un-greased baking sheet. Bake for 12 minutes or until golden brown at 375 degrees F.
- Prep Time: 15 mins
- Cook Time: 12 mins
This is just one of dozens of recipes created by kids for kids in the Small Fries Cookbook.
Learn more about this inspiring kids cookbook and grab a copy of your own right here. (All proceeds benefit Cincinnati Children's Hospital Medical Center.)
Food photography courtesy of Teri Campbell, Teri Studios / terishootsfood.com
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