- 2 cans crescent rolls
- 1 cup cheddar cheese, shredded
- 1 cup Cincinnati-style chili
- 1 pkg cocktail wieners
- Unroll dough and cut each triangle into thirds.
- Place 1 tbsp of chili, 1 tbsp of shredded cheddar cheese, (optional 1 tsp onion) and 1 cocktail wiener in the dough. Roll it up and place point side down on un-greased baking sheet. Bake for 12 minutes or until golden brown at 375 degrees F.