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Easy Cinnamon Roll Waffles in the Dash Mini Waffle Maker

Breakfast doesn’t get much better than this! Learn how to make delicious cinnamon roll waffles. This easy breakfast recipe starts with a can of Pillsbury cinnamon rolls and will satisfy your sweet cravings and leave you wanting more!

cinnamon roll waffles with frosting on top

Looking for more fun Mini Dash Waffle Maker Recipes? See all of our waffle recipes here!

If you’re whipping up brunch for the family, no one will be able to resist a cinnamon roll waffle. They’re tasty, fun, and they look incredible on a charcuterie board!

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Are you ready to take your Dash Mini Waffle Maker to the next level? Our free guide will give you tips and tricks to turn just about ANYTHING into a waffle – plus the one thing that NEVER WORKS OUT!

Ingredients

Ingredients for cinnamon roll waffles, dash mini waffle maker and a can of Pillsbury cinnamon rolls
  • Pillsbury Cinnamon Rolls
  • Nonstick Cooking Spray

Be sure to check out the full recipe and ingredient list in the printable recipe card below.

Tools you’ll need

The following links are affiliate links

Instructions

Two Dash Mini Waffle Makers on a wood table. One is closed and one is open. Yellow pennant flag, three small disco balls and a succulent plant are betwen them.

Step 1: Plug in Dash Mini Waffle Maker and wait for indicator light to go off to show that it’s ready to use.

Two Dash Mini Waffle Makers on a wooden cutting board with disco balls between them. Hand holding can of Pam nonstick cooking spray.

Step 2: Spray both top and bottom plates with nonstick spray. You will need to do this with every single waffle.

Two waffles on the dash mini waffle maker

Step 3: Place two cinnamon rolls side by side in the waffle maker. Close lid and cook for 2 minutes, 45 seconds.

Hand holding cinnamon roll waffle

Step 4: Using a silicone or wooden spatula, transfer the waffle to a cooling rack and let cool for 2-3 minutes to allow waffle to get crispy on the outside. Add frosting if desired.

Handy tip: Use Potholders

If you’re having a hard time removing the waffle from the waffle maker because it’s too soft, use potholders to pick up the waffle iron and “pour” the waffle on the cooling rack. It will get nice and crispy as it cools.

Variations


  • MAKE HOMEMADE – If you’re looking to make dietary modifications (like gluten free or dairy free cinnamon roll waffles), feel free to use your favorite cinnamon roll recipe from scratch.
cinnamon roll waffles with frosting on top with white plate

Our Favorite Toppings for Cinnamon Roll Waffles

  • Dollop of whipped cream
  • Cream Cheese Frosting (from the can)
  • Chopped nuts – like almonds or pecans
  • Fresh fruit
  • Vanilla ice cream

Four cinnamon roll waffles

Storage and Freezing

Store in an airtight container in your fridge for five days.

Store in an airtight container in the freezer for up to three months.

When you’re ready to eat, pop them in the toaster to heat.

cinnamon roll waffles with frosting on top with white plate

Frequently Asked Questions

Can I use any cinnamon roll recipe or can for these waffles?

Yes, you can use your favorite homemade cinnamon rolls recipe, or you can purchase a can of cinnamon rolls from the refrigerated section. We like Pillsbury, but you can use the brand of your choice.

Do I need to grease the waffle maker before cooking the waffles?

Yes! It’s recommended to lightly grease the waffle maker or use non-stick cooking spray to prevent the batter from sticking. Do this between every single waffle!

How long do I cook the cinnamon roll waffles?

Cooking times may vary, but generally, it takes about 2-5 minutes. (Ours were perfect in 3 minutes, 17 seconds.) Keep an eye on the waffle maker and remove the waffles when they are golden brown. They will crisp up even more on the cooling rack.

Can I make the cinnamon roll waffles ahead of time and reheat them later?

Yes! You can reheat waffles in a toaster or oven to crisp them back up when you’re ready to eat them.

How many cinnamon rolls do I add to the waffle maker?

We found that two cinnamon rolls made the perfect size waffles. You can also use one cinnamon roll for a smaller waffle.

How do I clean the waffle maker after making waffles?

Wait for the waffle maker to cool down, then wipe the plates with a damp cloth. For stubborn residue, use a soft brush or cloth.

Can I use this waffle recipe in a larger waffle maker?

Yes, you can adapt the recipe for a larger waffle maker, adjusting the number of cinnamon rolls accordingly.

What toppings would be good for these waffles?

Whipped cream, cream cheese frosting from the can, chopped nuts, maple syrup, fresh fruit, etc.

Print

📖 Recipe

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cinnamon roll waffles with frosting on top

Breakfast doesn’t get much better than this! Learn how to make delicious cinnamon roll waffles. This easy breakfast recipe starts with a can of Pillsbury cinnamon rolls and will satisfy your sweet cravings and leave you wanting more!

  • Total Time: 7 – 10 min
  • Yield: 3 – 6 waffles

Ingredients

  • One can Pillsbury Cinnamon rolls
  • Non-stick cooking spray
  • Dash Mini Waffle Maker

Instructions

  1. Plug in Dash Mini Waffle Maker and wait for indicator light to go off to show that it’s ready to use.
  2. Spray both top and bottom plates with nonstick cooking spray. You will need to do this with every single waffle.
  3. Place two cinnamon rolls in the waffle maker and close the lid.
  4. Cook for 2 – 5 minutes or until golden brown. (Ours were perfect at 3 minutes, 17 seconds).
  5. Using a silicone or wooden spatula, transfer waffle to a cooling rack and let cool for 3-5 minutes to allow waffle to get crispy on the outside.
  6. Repeat steps 2-5 until all waffles are made.
  7. Top with cream cheese frosting if desired – or other toppings like mapel syrup, fresh fruit, chopped nuts, whipped cream, vanilla ice cream, etc.

Notes

MAKE HOMEMADE – If you’re looking to make dietary modifications (like gluten free or dairy free cinnamon roll waffles), feel free to use your favorite cinnamon roll recipe from scratch.

  • Author: Anna Luther
  • Prep Time: 5 min
  • Cook Time: 2 – 5 min

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