Yummy Blueberry Muffin Waffles in the Dash Mini Waffle Maker
Take your blueberry muffins to the next level when you make them in your Dash Mini Waffle Maker. They’re soft on the inside and crispy on the outside and oh, so delicious!

Looking for more fun Mini Dash Waffle Maker Recipes? See all of our waffle recipes here!
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Ingredients

Be sure to check out the full recipe and ingredient list in the printable recipe card below.
Tools you’ll need
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Instructions

Step 1: Make your blueberry waffles batter following your recipe or box instructions. Plug in Dash Mini Waffle Maker and wait for indicator light to go off to show that it’s ready to use.

Step 2: Spray both top and bottom plates with nonstick cooking spray. You will need to do this with every single waffle.

Step 3: Add enough batter to cover the bottom plate. Do not overfill. Close lid and cook for 2 minutes, 30 seconds.

Step 4: Using a silicone or wooden spatula, transfer the waffle to a cooling rack and let cool for 2-3 minutes to allow wafffle to get crispy on the outside.
Handy tip: Use Potholders
If you’re having a hard time removing the waffle from the waffle maker because it’s too soft, use potholders to pick up the waffle iron and “pour” the waffle on the cooling rack. It will get nice and crispy as it cools.
Variations

Our Favorite Toppings for Blueberry Muffin Waffles

Storage and Freezing
Store in an airtight container in your fridge for five days.
Store in an airtight container in the freezer for up to three months.
When you’re ready to eat, pop them in the toaster to heat.

Frequently Asked Questions
Yes, you can use your favorite blueberry muffin recipe or mix. Ensure the batter is of a suitable consistency for the waffle maker.
Yes, you can use frozen blueberries, but be aware that they may release more moisture into the batter.
Yes! It’s recommended to lightly grease the waffle maker or use non-stick cooking spray to prevent the batter from sticking. Do this between every single waffle!
Cooking times may vary, but generally, it takes about 2-5 minutes. (Ours were perfect in 2 1/2 minutes.) Keep an eye on the waffle maker and remove the waffles when they are golden brown. They will crisp up even more on the cooling rack.
Yes! You can reheat waffles in a toaster or oven to crisp them back up when you’re ready to eat them.
Use enough batter to cover the waffle maker’s surface, leaving a small border to prevent overflow.
Wait for the waffle maker to cool down, then wipe the plates with a damp cloth. For stubborn residue, use a soft brush or cloth.
Yes, you can adapt the recipe for a larger waffle maker, adjusting the amount of batter accordingly.
Yogurt, fresh blueberries, whipped cream, syrup, honey, melted butter.
📖 Recipe
Yummy Blueberry Muffin Waffles in the Dash Mini Waffle Maker
Take your blueberry muffins to the next level when you make them in your Dash Mini Waffle Maker. They’re soft on the inside and crispy on the outside and oh, so delicious!
- Total Time: 7 – 10 min
- Yield: 6 – 12 1x
Ingredients
- One box Blueberry Muffin mix (we like Krusteaz Gluten Free), or your favorite blueberry muffin recipe
- Non-stick cooking spray
- Dash Mini Waffle Maker
Instructions
- Prepare blueberry muffins per package or recipe instructions.
- Plug in Dash Mini Waffle Maker and wait for indicator light to go off to show that it’s ready to use.
- Spray both top and bottom plates with nonstick cooking spray. You will need to do this with every single waffle.
- Fill bottom plate with blueberry muffin batter. Do not overfill. Close lid and cook for 2-5 minutes (Ours were perfect at 2 1/2 minutes). You’ll know they’re finished when they are golden brown.
- Using a silicone or wooden spatula, transfer waffle to a cooling rack and let cool for 3-5 minutes to allow blueberry muffin waffle to get crispy on the outside.
- Repeat steps 3-5 until all waffles are made.
- Top with your favorite toppings (like yogurt, fresh fruit, whipped cream, melted butter, etc.) and Enjoy!
Notes
- DAIRY FREE– Need these to be dairy free? Easy! Use the dairy free blueberry muffin mix of your choice.
- Prep Time: 5 min
- Cook Time: 2 – 5 min





