This tropical treat will make you feel like you’re relaxing on the beach in Hawaii. And you’ll have plenty of time to daydream about it since this cheesecake recipe is super quick and no-bake (and you can leave the cooking up to your kids).
Prepare cheesecake mix according to filling directions.
Add one package of macadamia nuts and one can drained pineapple. Reserve 1/4 cup pineapple juice.
Mix cheesecake filling, pineapple, nuts and juice.
Pour into prepared crust.
Refrigerate for 24 hours.
Top with toasted coconut and second package of nuts.
Prep Time:10 mins
This is just one of dozens of recipes created by kids for kids in the Small Fries Cookbook.
Learn more about this inspiring kids cookbook and grab a copy of your own right here. (All proceeds benefit Cincinnati Children’s Hospital Medical Center.)
Food photography courtesy of Teri Campbell, Teri Studios / terishootsfood.com
[email protected] Hi, my name is Anna, and I'm here to share my stories, make you laugh and help you feel better about your crazy, messy, fabulous life. Learn more here.
You must be logged in to post a comment Login