If your family loves Panda Express as much as mine does, they'll really love enjoying it at home. These American Chinese recipes are sure to be a hit - just wait until you taste the delicious sauce on the orange chicken.
15 Copycat Panda Express Recipes
Honey Walnut Shrimp - Honey Walnut Shrimp | "This recipe was spot on. If you crave Panda Express honey walnut shrimp, this is the recipe! I used Goya rice flour and it cooked perfectly. Will be making this again!
Eggplant Tofu Copycat Recipe - Panda Express Copycat Recipes: Eggplant Tofu
Panda Express Broccoli Beef - Panda Express Broccoli Beef - you can make this more quickly than you can drive out for take out.
Panda Express Hot and Sour Soup - Panda Express Hot and Sour Soup Copycat Recipe
Panda Express Mandarin Chicken - Panda Express Mandarin Chicken....very easy and tastes just like the real thing. Great find since most of the Panda Express' are no longer selling this!
Panda Express Cream Cheese Rangoon - Panda Express Crab Rangoon - make this classic appetizer at home with his copycat recipe!
Sweet Fire Chicken - Saucy sweet and spicy Asian chicken made healthier at home in your slow cooker!
String Bean Chicken Breast - String Bean Chicken Breast Panda Express Recipe
Copycat Fried Rice - Panda Express Copycat Fried Rice
Panda Express Beijing Beef - Panda Express Beijing Beef by Rasa Malaysia: The most delicious Beijing Beef copycat that tastes exactly like Panda Express, but healthier and much better than takeout.
Mushroom Chicken - Mushroom Chicken Panda Express Recipe
Kung Pao Chicken - Copycat Kung Pao Chicken - It's easier to make then you think!
Orange Chicken Copycat - Panda Express Orange Chicken Copycat
Panda Express Chow Mein Recipe - Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!
Black Pepper-Garlic Chicken - The velveted chicken makes this dish. I didn't have oyster sauce, so I used a bit extra soy sauce and added some teriyaki sauce. Also, apple cider vinegar + a pinch of sugar because I didn't have rice vinegar. I added cashews, too. Delicious!*
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