Easy Peanut Butter Cookie Recipe (3 Ingredients – no flour!)

My kids love to help in the kitchen, and this easy peanut butter cookie recipe only has three ingredients – and no flour! Perfect for little helpers in the kitchen.

3 ingredient PB cookies

Easy Peanut Butter Cookie Recipe (3 Ingredients - no flour!)
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 Cup Peanut Butter
  • 1 Cup Sugar
  • 1 Egg
  • Sugar (for rolling cookies)
Instructions
  1. Mix the ingredients together.
  2. Roll 1 tbsp of cookie dough into a ball and roll it in sugar.
  3. Repeat.
  4. Place dough balls on ungreased cookie sheet. Pat down with fork.
  5. Bake at 350 for 8 minutes.

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About Anna Luther

Hi, my name is Anna, and I'm here to share my stories, make you laugh and help you feel better about your crazy, messy, fabulous life.

16 thoughts on “Easy Peanut Butter Cookie Recipe (3 Ingredients – no flour!)

  1. I've made these before and we loved them. Great recipe for baking with kids 🙂

    If you’d like, I wanted to invite you to share your best recipes over at my new party, Recipe Sharing Monday at Jam Hands. I’m going to be featuring my favorite submissions during the week and I’d love it if you’d join in the fun. :O)

  2. Yes!! My mom calls this magic cookies, they are so delicious! thanks for sharring 🙂
    stopping by from the sugarbee link up!

  3. Wow. Those are simple. Love the photo of your girl licking the bowl. So cute. If you get a chance I would love you to link your easy PB cookie recipe up to More the Merrier Monday. It lasts through Wednesday so you have plenty of time to stop by. See you there. http://diyhshp.blogspot.com/

  4. Thanks for sharing this recipe. I helped my 7 year old son make them tonight to pack for lunches tomorrow. Very easy and very good.

  5. Thank you for sharing this recipe! My daughter loves it when I make PB cookies with kisses on top at the Holidays but this year I figured I couldn’t make them for her because she has Celiac’s disease. This makes me very, very happy! Thanks again!

  6. Thank you so much for sharing this recipe. My son is eating gluten and sugar-free – with Splenda substituted for the sugar, these are cookies he can eat.

  7. Making these now with chocolate chips … They were no where near done in 8 minutes. Not sure if it’s the chocolate chips or my stove. My house smells delish though and I can’t wait until they are done!

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