Nothing says fall, like a big pot full of chili. This simple vegetarian crock pot chili recipe can be made with or without meat – and you can make it exactly to your liking.

Enjoy!

Vegetarian Crock Pot Chili Recipe

Author: Erin at MotherChef
Prep Time: 10 mins
Cook Time: 4 hours
Total Time: 4 hours 10 mins

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Ingredients

1 can chopped tomatoes, drained
1 8 oz can tomato paste
1 c corn kernels
1 can kidney beans, rinsed
3 cloves garlic, chopped
1 medium onion, chopped
2 c vegetarian “meat” crumbles
1 can beer
8 dashes hot sauce
1 tsp Cumin
1 Tb Chili Powder
2 c water

Instructions

Put all ingredients in crock pot on low setting.
Cook for 3-4 hours.
Top servings with cheese and sour cream.

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About Erin Kaplan

Erin is a culinary school educated mother of two sassy, spunky kids. You can find her using her professional culinary training providing delectable recipes, talking local food, and depicting tales of parenthood on her blog MotherChef. You can also catch her spending time on Pinterest, pinning delicious dishes and food ideas. You can follow her Pinterest right here. View all posts by Erin Kaplan

Ingredients

Instructions

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About Erin Kaplan

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