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Vegetarian Crock Pot Chili Recipe


  • Author: Erin at MotherChef
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
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Ingredients

  • 1 can chopped tomatoes, drained
  • 1 8 oz can tomato paste
  • 1 c corn kernels
  • 1 can kidney beans, rinsed
  • 3 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 c vegetarian “meat” crumbles
  • 1 can beer
  • 8 dashes hot sauce
  • 1 tsp Cumin
  • 1 Tb Chili Powder
  • 2 c water

Instructions

  1. Put all ingredients in crock pot on low setting.
  2. Cook for 3-4 hours.
  3. Top servings with cheese and sour cream.