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Reese’s Peanut Butter Cup dipped decadent Sea Salt Potato Chips

ByAnna Luther
Jump to Recipe·Print Recipe·★★★★★5 from 28 reviews

March is my favorite month.

It’s my birthday.

It’s finally starting to feel like Spring.

And – most importantly to my family – it’s basketball tournament time!

At our house, this usually entails a lot of debate as we fill out our brackets, a lot of basketball games on the television, and at least one party at our house to watch a big game.

While I like watching basketball, I really love the food that comes along with all that basketball.

So I’m teaming up with Reese’s to share one of my favorite party snacks.

Reese’s Peanut Butter Cup dipped decadent Sea Salt Potato Chips

What do you get when you combine the salty crunch of a potato chip with the classic combination of chocolate and peanut butter found in Reese’s Peanut Butter Cups?

You get the perfect mix of sweet and salty, and the perfect snack companion for sports and parties.

And if you’re thinking that these would be easy to make, then you’re absolutely right. It’s a great recipe to make with your kids or to whip up the night before your big tournament party.

Thanks to Kroger, the easiest part is picking up all of your ingredients. Kroger is your one-stop shop for all of your Taste of the Tournament party needs with food and beverage quick grabs and inspiration.

Like these decadently crispy treats.

How to Make Reese’s Peanut Butter Cup dipped decadent Sea Salt Potato Chips (Step-by-Step Instructions)

First, unwrap a bag of Reese’s Peanut Butter Cup Miniatures. One bag will cover two bags of potato chips.

Place the unwrapped Reese’s Miniatures into a saucepan and melt over medium-to-low heat. Stir constantly until the chocolate and peanut butter are fully melted.

Open your bag of sea salt potato chips and start dipping.

Place each chip in a single layer on a cookie sheet lined with parchment paper.

(This is the step where kids come in really handy.)

Once all of your chips are dipped, place your cookie sheets into the fridge for 15 minutes (or until the chocolate is hardened).

Serve immediately or place in an airtight container and store in the refrigerator for up to one week.

Not only are they absolutely delicious and rich (your guests are going to eat them by the handfuls!), they also look lovely on a party table.

According to my husband most people don’t base their menu on how food “looks” on a table, but I guess that means that I’m not like most people.

Reese’s Peanut Butter Cup dipped decadent Sea Salt Potato Chips Recipe

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📖 Recipe

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Reese’s Peanut Butter Cups dipped decadent Sea Salt Potato Chips

★★★★★

5 from 28 reviews
Print Recipe

What do you get when you combine the salty crunch of a potato chip with the classic combination of chocolate and peanut butter found in Reese’s Peanut Butter Cups?

You get the perfect mix of sweet and salty, and the perfect snack companion for sports and parties.

  • Total Time: 20 min
  • Yield: 320 chips 1x

Ingredients

Scale
  • 1 bag Reese’s Peanut Butter Cup Miniatures
  • 2 bags sea salt potato chips

Instructions

  1. Unwrap the Reese’s Peanut Butter Cup Miniatures and place them into a saucepan.
  2. Over medium-to-low heat, stir constantly until chocolate and peanut butter are fully melted.
  3. Remove from heat, and dip chips into the melted Reese’s Peanut Butter Cup Miniatures one-by-one.
  4. Place chips in a single layer on a parchment-lined cookie sheet.
  5. Place cookie sheets in refrigerator and chill for 15 minutes (or until chocolate has hardened).
  6. Serve immediately or store in an airtight container in the refrigerator for up to one week.
  • Author: Anna Luther
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Find More Tournament Snack Inspiration

Thanks to Kroger, Reese’s and Coca-Cola, all your Taste of the Tournament party needs are one click away.

Visit TasteoftheTournament.com for more game day ready recipe instructions.

And click here to grab a coupon and save on Reese’s.

If you make one of these recipes, be sure to share them with more than just friends and family at your taste of the tournament party by using hashtag #TasteoftheTournament.

This is a sponsored post. All opinions are my own.

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