Name: Vegetarian Crock Pot Chili Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 can chopped tomatoes, drained; 1 8 oz can tomato paste; 1 c corn kernels; 1 can kidney beans, rinsed; 3 cloves garlic, chopped; 1 medium onion, chopped; 2 c vegetarian “meat” crumbles; 1 can beer; 8 dashes hot sauce; 1 tsp Cumin; 1 Tb Chili Powder; 2 c water

Ingredients

Scale

1 can chopped tomatoes, drained
1 8 oz can tomato paste
1 c corn kernels
1 can kidney beans, rinsed
3 cloves garlic, chopped
1 medium onion, chopped
2 c vegetarian “meat” crumbles
1 can beer
8 dashes hot sauce
1 tsp Cumin
1 Tb Chili Powder
2 c water

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Instructions

Put all ingredients in crock pot on low setting.
Cook for 3-4 hours.
Top servings with cheese and sour cream.

Author: Erin at MotherChef
Prep Time: 10 mins
Cook Time: 4 hours