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Hand holding crispy corn taco shell filled with taco bell seasoned beef, crisp shreds of green lettuce, diced red tomatoes and shredded cheddar cheese.

Taco Bell Copycat Crunchy Beef Tacos Recipe

Craving a 3 Crunchy Taco Combo from Taco Bell? We have you covered! This Crunchy Beef Taco Taco Bell Copycat Recipe is just as good as the real thing – but you don’t have to leave your house to get it. Yum!

  • Total Time: 20 min
  • Yield: 6 1x


Units Scale
  • 1 lb Ground Beef
  • 2 tablespoons CopyCat Taco Bell Taco Seasoning
  • 3/4 c water
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Lettuce
  • 1/2 Cup Dice Roma Tomatoes
  • Sour Cream
  • 6 crunchy taco shells


  1. Brown the ground beef until fully cooked (no pink). Be sure to stir and mix so that the beef is in small pieces versus big chunks!
  2. Drain excess grease from ground beef.
  3. Return to stovetop, over low heat – add ¾ Cup of water and 2 tablespoons of Taco Bell CopyCat Taco Seasoning.
  4. Heat Taco Shells in oven, 400 degrees F for 3-4 minutes.
  5. Chop veggies!
  6. Fill taco shells 1/3 full and top with your favorite toppings. 
  • Author: Anna Luther
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Category: Dinner
  • Method: Cook
  • Cuisine: Mexican

Keywords: Crunchy Tacos, Beef Tacos, Taco Bell, Copycat, Mexican