Ingredients
Scale
- 3-4 Cups shredded chicken (2 - 3 chicken breasts - click here to see the easiest way to make shredded chicken.)
- 4-5 TBS Chicken or Vegetable Broth
Homemade Taco Seasoning
- 1 Tbsp. Chili Powder
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Onion Powder
- 1/4 tsp. Crushed Red Pepper Flakes
- 1/4 tsp. Dried Oregano
- 1/2 tsp. Paprika
- 1 1/2 tsp. Ground Cumin
- 1 tsp. Sea Salt
- 1 tsp. Black Pepper (optional)
Toppings (Ideas)
- Sliced Avocado
- Shredded Cheddar Cheese
- Chopped Onion
- Sliced Cherry Tomatoes
- Sliced Jalapeno Peppers
- Salsa
- Cilantro
- ETC
Shell Options
- Traditional Taco Shells
- Blue Corn Taco Shells
- Fajitas of your choice (great gluten and corn-free options)
- Rice
- Romaine Lettuce
Instructions
- In medium saucepan, over low heat, combine shredded chicken and broth.
- Add homemade taco seasoning and continue to stir until shredded chicken is coated, adding more broth as needed to attain desired “sauciness.”
- Add chicken to the "shell" of your choice (Romaine leaf, plain or flavored tortillas, brown rice, or blue corn shells.)
- Add desired toppings and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Mexican
Keywords: Easy, fast, dinner, tacos, shredded chicken, Mexican