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Orange Juice Chicken Fajitas

  • Author: Anna Luther
  • Total Time: 35 min
  • Yield: 6 1x


Summer dinners don’t get easier than this! Toss everything on one baking sheet and dinner is ready in 25 minutes.


  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 pounds boneless, skinless chicken breasts, cut into thin strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 orange bell pepper, cut into strips
  • 1 onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons Florida’s Natural® No-Pulp Orange Juice
  • 6 (8-inch) flour or corn tortillas OR white rice
  • Your favorite toppings (like black beans, avocado, shredded cheese or sour cream)


  1. Preheat oven to 350° F. 
  2. Spray a baking sheet with nonstick spray.
  3. Place chicken, bell peppers and onion in a single layer onto the prepared baking sheet.
  4. Drizzle with olive oil and orange juice. 
  5. Sprinkle with pre-measured chili powder, cumin, paprika and salt.
  6. Bake for 25 minutes, or until the chicken is completely cooked through (when internal temperature is 165° F).
  7. Serve with tortillas or over rice.
  8. Add your favorite toppings, like black beans, avocado, shredded cheese, sour cream.
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: dinner
  • Method: sheetpan
  • Cuisine: American