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Jumbo Croutons – With Gluten Free, Dairy Free and Egg Free Options


  • Author: Anna Luther
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Yield: 36 jumbo croutons 1x

Description

Why do I love jumbo croutons?

Well, they’re amazing to just eat as snacks. (Yes, we regularly snack on croutons).

They’re also delicious in salads – because let’s be honest – croutons are usually the best part of the salad. So why not make them jumbo?

And – they’re also super amazing for quick appetizers – or quick appetizers that turn into full-blown meals because they taste so good and why not?


Scale

Ingredients

  • 9 slices of bread of your choice (multi-grain, whole wheat, gluten free, dairy free, egg free, etc. YOUR choice!)
  • 1/4 cup olive oil
  • 2 Tablespoons Kosher Salt
  • Pepper to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut each slice of bread into four pieces. Adjust based on your preferred crouton size.
  3. Toss in a bowl with olive oil, kosher salt and pepper.
  4. Spread in a single layer on a parchment-lined baking sheet.
  5. Bake for 10 – 15 minutes. Be sure to keep a close eye so that they don’t burn.
  6. Enjoy!

Notes

Modify your choice of bread to make these jumbo croutons gluten free or dairy free or egg free.

  • Category: appetizer
  • Method: simple
  • Cuisine: American

Keywords: croutons, jumbo, appetizer, salads, gluten free, dairy free, egg free