Ingredients
Scale
- 9 slices of bread of your choice (multi-grain, whole wheat, gluten free, dairy free, egg free, etc. YOUR choice!)
- 1/4 cup olive oil
- 2 Tablespoons Kosher Salt
- Pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Cut each slice of bread into four pieces. Adjust based on your preferred crouton size.
- Toss in a bowl with olive oil, kosher salt and pepper.
- Spread in a single layer on a parchment-lined baking sheet.
- Bake for 10 – 15 minutes. Be sure to keep a close eye so that they don’t burn.
- Enjoy!
Notes
Modify your choice of bread to make these jumbo croutons gluten free or dairy free or egg free.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: appetizer
- Method: simple
- Cuisine: American
Keywords: croutons, jumbo, appetizer, salads, gluten free, dairy free, egg free