Ingredients
- One batch pie crust recipe
- Jelly
- Flour (for rolling out the pie crust)
- Sugar (for sprinkling on top of tarts)
Instructions
- Preheat oven to 400°.
- Roll out pie crust and cut into shapes. You’ll need two sizes – a large size for the bottom of the tart and a small size for the top of the tart.
- Place bottom of tart on cookie sheet.
- Add a spoonful of jelly.
- Place the smaller shape on top.
- Sprinkle with sugar.
- Bake for 10 – 12 minutes.
- Prep Time: 20 min
- Cook Time: 12 min
- Category: Dessert
- Cuisine: American
Keywords: jelly tarts, recipe, dessert, cookies
