Ingredients
Scale
- 1 tablespoon White Vinegar or Apple Cider Vinegar (you could also use lemon juice if needed)
- Lite canned coconut milk – or the dairy-free milk of your choice
Instructions
- Add vinegar to a glass measuring cup.
- Pour in coconut milk until you reach one cup of total liquid.
- Stir well and use immediately.
Notes
Use as a 1:1 substitute for buttermilk.
- Prep Time: 0 min
- Cook Time: 2 min
