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Cucumber and Tomato Salad on a Stick

This simple summer salad combines locally grown tomatoes that are full of flavor, crisp and refreshing cucumbers and crunchy lettuce to make a delicious and simple salad that can be enjoyed no matter where you’re dining (no fork required)!

  • Total Time: 10 min
  • Yield: 8 kabobs 1x


  • 2 medium tomatoes, sliced into chunks
  • 2 medium cucumbers, sliced into chunks
  • 45 leaves of lettuce, broken or sliced into pieces
  • Balsamic glaze
  • Kabob Skewers


  1. Skewer your produce in the pattern of your choice. Cucumber, tomato, lettuce, cucumber, tomato, lettuce, etc until your kabob skewer is full (be sure to leave room for a handle at the bottom)
  2. Once all kabob skewers are full, lay on a plate and drizzle with balsamic glaze.
  3. Enjoy!
  • Author: Anna Luther
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Salad
  • Method: Simple
  • Cuisine: American

Keywords: Salad, simple, summer, kabobs