Is Butter Chicken Spicy?

Butter chicken can vary in spiciness depending on the recipe and individual preferences. Traditionally, it's not overly spicy, but the level of heat can be adjusted by adding more or less chili powder or other spicy ingredients. This Crockpot Butter chicken recipe is on the milder side in terms of spice.

Can Butter Chicken be made ahead of time?

Yes, butter chicken can be made ahead of time and reheated before serving. In fact, many people find that the flavors of butter chicken improve after sitting for a day or two in the refrigerator, allowing the spices to meld together.

What can I serve with Butter Chicken?

Butter chicken pairs well with rice, naan bread, or roti for soaking up the creamy sauce. Additionally, side dishes like raita (yogurt-based condiment), salad, and chutney can complement the flavors of the dish.

Is Butter Chicken gluten free?

Butter chicken can be made gluten-free by ensuring that all the ingredients used are free from gluten-containing additives. The sauce typically does not contain gluten, but it's essential to check the labels of any packaged spices or other ingredients to confirm their gluten-free status.

Can I make Butter Chicken vegetarian or vegan?

Yes, you can make a vegetarian or vegan version of butter chicken using ingredients like tofu, paneer (Indian cheese), or vegetables as a substitute for the chicken. For a vegan version, you can use plant-based yogurt and cream alternatives and omit the butter or use a vegan butter substitute.

Can I use boneless skinless chicken thighs or bone-in chicken for butter chicken?

Yes, you can use boneless skinless chicken thighs or bone-in chicken for butter chicken, depending on your preference. Boneless skinless chicken thighs are convenient and cook quickly, while bone-in chicken adds extra flavor to the dish. If using bone-in chicken, you may need to adjust the cooking time to ensure the chicken is cooked through. Additionally, bone-in chicken can enhance the richness of the sauce as it simmers. Adjust the cooking method accordingly based on the type of chicken you choose to use.

The Best Easy Crockpot Classic Indian Butter Chicken Recipe

Ingredients

Units Scale

14 oz can coconut milk
1/2 cup Greek yogurt
1/4 cup whole milk
6 oz can tomato paste
3 Cloves Garlic, Minced
1 tablespoon freshly grated ginger
2 teaspoons curry powder
1–2 teaspoons Thai red curry paste
2 tablespoons garam masala
1 teaspoon turmeric
1 teaspoon cayenne
1/4 teaspoon salt
1/2 an onion finely chopped
1 pound Boneless skinless chicken breast cut into bite-size pieces
2 Tablespoons butter
Cooked white rice for serving

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Instructions

In a large glass bowl, combine the coconut milk, Greek yogurt, and milk.
Stir in tomato paste, garlic, ginger, and all the spices.
Spray inside of crockpot bowl with cooking spray.
Sprinkle onion over the bottom, add chicken and pour the coconut milk mixture over the chicken so the chicken is completely covered.
Add the butter, and place lid on crockpot.
Cook on high for 4 hours or on low 6-8 hours. Stir occasionally during the cook.
Season to taste with salt and pepper.
Serve over Rice

Author: Two Who Cook
Prep Time: 10 min
Cook Time: 4 hours