Ingredients
Units
Scale
- 1/4 cup vegan butter
- 1/4 cup 1:1 gluten-free flour
- 1 cup chicken broth
- 2 teaspoons salt
Instructions
- In a small saucepan, melt the vegan butter over medium heat.
- Once melted, whisk in the gluten free flour to form a paste. Continue to cook for one minute, whisking constantly.
- Slowly whisk in chicken broth and salt.
- Bring the mixture to a boil and cook for 2-5 minutes until mixture becomes thickened. Whisk constantly.
- Remove from heat and let cool.
- Use in your recipe or store in the fridge for up to five days.
Notes
This recipe makes the equivalent to one can of condensed cream of chicken soup (10.75 oz can).
- Prep Time: 0 min
- Cook Time: 10 min
