Can I use any type of pasta for this gluten-free Cracker Barrel Macaroni and Cheese copycat recipe?

We recommend using a corn-based gluten-free pasta for this recipe. You want to avoid rice flour or chickpea-based pastas as they will be too mushy for this recipe.

How do I prevent the gluten-free pasta from becoming mushy when cooking?

Follow the package instructions for cooking the gluten-free pasta, being mindful not to overcook. Rinse it under cold water after cooking to stop the cooking process and prevent mushiness.

What kind of cheese should I use to get that authentic Cracker Barrel flavor?

Colby is key to replicating the signature Cracker Barrel taste. Feel free to experiment with adding additional cheeses to match your cheese preferences.

Can I make this recipe ahead of time for a party or gathering?

We don't recommend it for this version of the recipe. The texture changes when you reheat this dish, so make it and eat it. :)

Is it possible to make this dish dairy-free?

Yes, You can see our dairy- free recipe here.

What can I serve as a side dish with this macaroni and cheese?

Pair it with a crisp green salad, roasted vegetables, or grilled chicken for a well-rounded meal. The versatility of this dish makes it a perfect companion to various sides.

Can I add extra ingredients like bacon or gluten-free breadcrumbs for a twist?

Absolutely! Customize your mac and cheese by adding crispy bacon bits, gluten-free breadcrumbs, or even a dash of hot sauce for an extra kick.

How do I achieve that perfect creamy texture without it becoming too runny?

Gradually add the cream while making the cheese sauce, and avoid overheating. If it seems too runny, let it sit for a few minutes off the heat to thicken.

Can I use pre-shredded cheese instead of shredding it myself?

While pre-shredded cheese is convenient, shredding your own will give you a smoother melt and better texture. Pre-shredded cheese often contains anti-caking agents that can affect the sauce.

Is this macaroni and cheese recipe suitable for vegetarians?

Yes, it can easily be vegetarian-friendly. Simply substitute the chicken broth for vegetable broth. Double-check the other ingredient labels to ensure there are no animal-derived additives in your chosen pasta and cheese.

Gluten Free Cracker Barrel Mac and Cheese Copycat Recipe

Ingredients

Units Scale

2 1/2 cups uncooked gluten-free pasta (use a corn-blend and avoid rice flour or chickpea based gluten free pasta)
2 tablespoons butter
2 tablespoons 1:1 gluten-free flour (we like Namaste brand or Cup4Cup)
1 cup chicken broth
1 1/2 cups Heavy Whipping Cream
2 1/2 cups Colby Cheese (shredded)
Salt and Pepper to taste
Optional: 1 cup gluten free Panko bread crumbs, 1 cup diced ham, 1 cup cooked bacon

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Instructions

Preheat the oven to 350°F
Cook gluten-free pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.
Shred cheese.
In a large pot, melt butter over medium heat. Add the gluten-free flour and whisk until a thick paste / roux is formed.
Gradually pour chicken broth over the roux, stirring constantly.
Add the cream and stir until the sauce thickens.
Add the shredded cheese and stir until it melts.
Stir in the cooked gluten-free macaroni and mix well, until the macaroni is completely coated in the creamy sauce.
Add a little bit of salt and pepper to taste.
Pour the mac and cheese into an oven-safe dish, like a cast iron skillet or casserole dish.
Top with gluten-free breadcrumbs (optional).
Bake uncovered for 10 minutes or until the edges and breadcrumbs are golden brown.
Enjoy!

Notes

An 8-ounce block of cheese typically makes 2 cups of shredded cheese. For this recipe, you’ll want to purchase at least a 12-ounce block of cheese.

Author: Anna Luther
Prep Time: 10 min
Cook Time: 30 min