Ingredients
Scale
- 2 tablespoons caramel sauce or syrup + extra for the drizzle on top. We use Smucker’s Caramel Sauce. Use more or less according to taste.
- 1/4 teaspoon vanilla extract
- 1 teaspoon brown sugar
- 2/3 cup milk of your choice
- 2 shots of espresso or 10 ounces strong coffee
- Whipped cream
Instructions
- Combine caramel syrup, vanilla, brown sugar, and milk in a small saucepan and bring to a simmer over medium heat. Do not boil. Reduce heat to low and cook, stirring frequently, 1-2 minutes.
- Pour into your favorite mug and mix in your espresso or coffee.
- Top with whipped cream and a drizzle of caramel syrup.
Notes
MAKE AN ICED CARAMEL BRULEE LATTE
Looking to turn this caramel latte into an iced latte? No problem! Simply add ice to your glass, make sure the coffee or espresso is chilled (you can even use store-bought cold brew) and use cold milk. And then you have your very own iced Caramel Brulee Latte!
MAKE IT A DECAF
Because you’re making this at home, you can substitute the espresso for strong decaf coffee.
MAKE IT SWEETER OR LESS SWEET
Experiment with how much syrup and brown sugar you add to make this the best latte you’ve ever had.
- Prep Time: 5 min
- Cook Time: 5 min
