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Close up of Gingerbread granola in a white bowl on a white countertop.

Dairy Free Gingerbread Granola Recipe

This delicious Gingerbread Granola Recipe can be made dairy free and gluten free, and offers a simple and tasty way to start your day. Packed with protein, it will become a family favorite in no time. Sprinkle it over your favorite yogurt or eat it on its own.

  • Total Time: 45 min
  • Yield: 12 1x


  • 4 cups old-fashioned oats
  • 1 cup raw slivered almonds
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup coconut oil, melted
  • 6 tablespoons maple syrup
  • 3 tablespoons molasses
  • 1 teaspoon vanilla
  • 1 cup sweetened dried cranberries or cherries
  • 1 cup dairy-free white chocolate chips


  1. Preheat oven to 350°F.
  2. In a large bowl, mix together oats, coconut, almonds, ginger, cinnamon, nutmeg, salt, and cloves.
  3. Add coconut oil, maple syrup, molasses, and vanilla. Stir all ingredients until evenly coated.
  4. Transfer granola onto a greased, rimmed sheet pan and spread into an even layer.
  5. Bake until the mixture turns golden brown, about 30 minutes total. 
  6. Remove granola from the oven and let cool.
  7. Once completely cool, mix in dried cranberries or cherries, and dairy-free white chocolate chips.
  8. Store in an airtight container or in the freezer.



Store in an airtight container on a shelf or in a cabinet and enjoy within one week (for max crispiness).


You can also divide into single servings and store in the freezer for up to six months.

  • Author: Anna Luther
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Granola

Keywords: dairy free, yogurt, granola, molasses, gingerbread