Can I use any type of pasta for this Dairy Free Cracker Barrel Macaroni and Cheese copycat recipe?

While elbow macaroni is the classic choice, you can experiment with different pasta shapes based on your preference. Shells, penne, or cavatappi work well too!

I can't find Dairy Free Colby Cheese Shreds. What other types of dairy free cheese should I use?

While Colby is key to replicating the signature Cracker Barrel taste, you can use any dairy free cheese shreds to match your cheese preferences. I would start with cheddar and potentially combine mozzarella. (Those two are typically easily found in the dairy free section of your supermarket.)

Can I use nutritional yeast to enhance the cheesy flavor in this dairy-free macaroni and cheese?

Absolutely! Nutritional yeast is a popular dairy-free cheese substitute that can add a deliciously cheesy flavor to your dish. Adjust the quantity to your taste preferences.

I can't find Silk Dairy-Free Heavy Whipping Cream. What can I use instead?

This is the Silk Dairy-Free Heavy Whipping Cream that we use. If you're not able to find that, go with a can of <a href="https://www.amazon.com/Thai-Kitchen-Gluten-Coconut-Cream/dp/B00R61K7FO/ref=asc_df_B00R61K7FO/?tag=hyprod-20&linkCode=df0&hvadid=312155073561&hvpos=&hvnetw=g&hvrand=2680032347703231386&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9058192&hvtargid=pla-571549993148&psc=1&mcid=b67ee4442c04300684703e23521cd5ec&gclid=Cj0KCQiAy9msBhD0ARIsANbk0A-R4-okmNQJYHFkvJ7jjUnUW3EA_uD7Kds3wRzMP1CxHeZg0Mvvd2waAvvnEALw_wcB">unsweetened coconut cream. If you're not able to find that, then just be sure that whatever dairy-free cream you're able to find is unsweetened and not flavored.

Can I make this recipe ahead of time for a party or gathering?

Absolutely! Prepare the macaroni and cheese, refrigerate, and then reheat when needed.

Is it possible to make this dish gluten-free?

Yes, You can see our gluten free recipe here. If you need to make a dairy-free AND gluten-free recipe, substitute the flour and noodles for gluten-free versions in this recipe.

What can I serve as a side dish with this dairy free macaroni and cheese?

Pair it with a crisp green salad, roasted vegetables, or grilled chicken for a well-rounded meal. The versatility of this dish makes it a perfect companion to various sides.

Can I add extra ingredients like bacon or breadcrumbs for a twist?

Absolutely! Customize your dairy free mac and cheese by adding crispy bacon bits, breadcrumbs, or even a dash of hot sauce for an extra kick.

How do I achieve that perfect creamy texture without it becoming too runny?

Gradually add the dairy free cream while making the cheese sauce, and avoid overheating. If it seems too runny, let it sit for a few minutes off the heat to thicken. Do NOT skip the step of baking it in the oven for at least 10 minutes. This is necessary to help the cheese sauce thicken up.

Is this dairy-free macaroni and cheese recipe suitable for vegetarians?

Yes, it can easily be vegetarian-friendly. Simply substitute the chicken broth for vegetable broth. Double-check the other ingredient labels to ensure there are no animal-derived additives in your chosen pasta and dairy free cheese.

Dairy Free Cracker Barrel Mac and Cheese Copycat Recipe

Ingredients

Units Scale

2 1/2 cups uncooked pasta
2 tablespoons vegan butter (We like Full Circle brand or Earth Balance)
2 tablespoons flour
1 cup chicken broth
1 1/2 cups Silk Dairy-Free Heavy Whipping Cream (If you can’t find this, purchase a can of unsweetened coconut cream)
2 1/2 cups VIOLIFE Colby Cheese Shreds (If you can’t find Colby, try a mix of cheddar and mozzarella)
Salt and Pepper to taste
Optional: 1 cup Panko bread crumbs, 1 cup diced ham, 1 cup cooked bacon

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F
Cook pasta according to package instructions until al dente. Drain and set aside.
In a large pot, melt butter over medium heat. Add the flour and whisk until a thick paste / roux is formed.
Gradually pour chicken broth over the roux, stirring constantly.
Add the dairy-free cream and stir until the sauce thickens.
Add the cheese shreds and stir until it melts.
Stir in the cooked macaroni and mix well, until the macaroni is completely coated in the creamy sauce.
Add a little bit of salt and pepper to taste.
Pour the mac and cheese into an oven-safe dish, like a cast iron skillet or casserole dish.
Top with breadcrumbs (optional).
Bake uncovered for 10 minutes or until the edges and breadcrumbs are golden brown.
Enjoy!

Notes

Do not skip baking this in the oven. The dairy-free version of this recipe needs this step in order to fully thicken.

Author: Anna Luther
Prep Time: 5 min
Cook Time: 30 min