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Cracker Barrel Cheesy potatoes recipe in cast iron skillet with spatula on side

Crockpot Cracker Barrel Hash Brown Casserole Copycat Recipe

This easy recipe is sure to become one of your favorite copycat recipes. It uses basic ingredients to create the perfect breakfast casserole that your entire family will love. Serve it for breakfast, lunch or dinner!

  • Total Time: 10 minutes, 2 hours
  • Yield: 8 1x


Units Scale
  • 32 ounces frozen hash browns
  • 1/2 cup butter melted and cooled
  • 1 can cream of chicken soup about 10 1/2 ounces
  • 16 ounces sour cream
  • 1 small white onion chopped
  • 1 1/2 cups Colby Jack cheese grated or shredded
  • 1/2 cup mild cheddar cheese grated or shredded
  • Salt and black pepper to taste


  1. Melt your butter and set it aside to cool.
  2. Shred cheese.
  3. Chop onion.
  4. Toss the sour cream, cream of chicken soup, melted butter, hashbrowns, onions and cheese into the crockpot. Mix well. (You can also use a large mixing bowl to mix and then transfer to the slow cooker).
  5. Add salt and pepper to taste and cook on high for 2 to 3 hours or on low for 4 hours.


An 8-ounce block of cheese typically makes 2 cups of shredded cheese. For this recipe, you’ll want to purchase at least 6 ounces of Colby Jack cheese and 2 ounces of Mild Cheddar Cheese.

  • Author: Anna Luther
  • Prep Time: 10 min
  • Cook Time: 2 hours