Ingredients
Units
Scale
- 1 can Tomato Sauce (8oz)
- 1/3 cups Water
- 1/2 teaspoon Chili Powder
- 1 1/2 teaspoons Cumin
- 1/2 teaspoon Onion Powder
- 1 tablespoon White Vinegar
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Garlic Salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Add all ingredients to a small sauce pan and bring to a boil. Turn the heat to low and simmer for 15-20 minutes, stirring occasionally.
- Let cool completely before adding to your storage container.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Sauce
- Method: Cook
- Cuisine: Mexican