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Whipped cinnamon honey butter in a glass jar.

Cinnamon Honey Butter – Texas Roadhouse Copycat Recipe

★★★★★

5 from 34 reviews

This Texas Roadhouse Copycat Cinnamon Honey Butter Recipe will make you swoon! Made with just four ingredients and ready in 5 minutes or less, you won’t want to go a single day without this Cinnamon Honey Butter. Luckily, you don’t have to!

  • Total Time: 5 min
  • Yield: 3 cups 1x

Ingredients

Units Scale
  • 3 half-pint mason jars
  • 1 cup powdered sugar
  • 1 cup honey
  • 1 cup salted butter
  • 2 teaspoons cinnamon

Instructions

  1. Add all ingredients to bowl and mix with electric mixer until smooth and creamy (3-4 minutes).
  2. Divide evenly into mason jars.

Notes

MAKE IT DAIRY FREE!

This is an easy recipe to make dairy free. Simply substitute the dairy free butter of your choice for the butter.

MAKE IT GLUTEN FREE!

Great news! This recipe is already gluten free. Woo hoo!

STORAGE

ROOM TEMPERATURE INSTRUCTIONS

Store in an airtight container at room temperature for up to one month. This will keep the butter at a spreadable consistency. Be sure to keep the lid on. Room temperature storage is possible because you’re using salted butter.

NOTE: If you’re using dairy-free butter, keep store it in the refrigerator.

REFRIGERATOR INSTRUCTIONS

Store in a mason jar in the fridge for up to two months. The butter will not be as spreadable when cold, and you may want to bring it to room temperature prior to using.

FREEZER INSTRUCTIONS

Store in a mason jar in the freezer for up to three months. Thaw in the refrigerator before using.

  • Author: Anna Luther

Find it online: https://mylifeandkids.com/cinnamon-honey-butter-texas-roadhouse-copycat-recipe/