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Fork breaking into Finished Plancha Grilled Chili Crisp Salmon on rice.

Big Green Egg Plancha Grilled Chili Crisp Salmon Recipe

This Plancha Grilled Chili Crisp Salmon is about to become one of your new favorite meals. With just the right amount of spice from the Chili Crisp Sauce combined with the perfection of cooking a salmon fillet on a plancha skillet on the green egg - it really doesn't get much better than this. While it's easy enough to pull together for a weeknight dinner, it's also fancy enough to be your go-to easy entertaining recipe. 

  • Total Time: 15 min
  • Yield: 4 1x


  • 1.5 Lb salmon, cut into 3-4 Filets
  • 1/2 teaspoon avocado oil or olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked pepper
  • 1 tablespoons toasted sesame oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1-2 cloves garlic, grated
  • 2 teaspoons chili crisp, such as Fly By Jing


  1. Preheat the Plancha or skillet to medium-high heat 350-400F.
  2. Combine the sesame oil, honey, soy sauce, garlic and chili crisp to create a Chili Crisp Mixture.
  3. Season the salmon filets with avocado or olive oil, salt & pepper.
  4. Sear Salmon on the Plancha, flesh side down until a crispy crust forms (3-4 minutes).
  5. Flip the salmon skin side down and begin coating the entire surface of the salmon with the Chili Crisp mixture.
  6. Continue cooking and coating until desired internal temperature (between 135-145F).
  7. Remove filets from the skin and serve over rice with a side of fresh green beans.
  • Author: Two Who Cook
  • Prep Time: 5 min
  • Cook Time: 8 min