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Ingredients
- 1 tbsp vegetable oil
- 1 onion, peeled and diced
- 1 bell pepper, diced
- 1 lb lean ground turkey
- 1 cup ketchup
- 1/4 cup water
- salt and pepper to taste
- 6–8 sandwich buns
Instructions
- With the help of your parents, put a large skillet on the stove and heat on medium (be careful while using the skillet because it is hot).
- Add the oil, onion, bell pepper and ground turkey to the skillet. Cook for 8-10 minutes, stirring occasionally, until the veggies are soft and the meat is no longer pink. Add the ketchup and water to the cooked turkey mixture in the skillet and stir well.
- Turn down the heat to medium low and let simmer until the sandwich filling is as thick as you like, about 5-10 minutes. Taste the filling and add salt and pepper to taste.
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