Ingredients
Units
Scale
- 1 cup coffee (this can be the coffee of your choice, fresh-brewed, dark roast, light roast, and even cold brew)
- 1 1/4 cups milk of your choice
- 1 teaspoon ashwagandha powder
- 1/2 teaspoon ground cinnamon (+ a dash for topping)
- Optional: 1 teaspoon sweetener of your choice (maple syrup, honey, sugar, etc.)
Instructions
- Heat milk in a small saucepan over medium-low heat. Do not let it boil.
- Pour one cup of the milk into your favorite mug. Set the rest aside.
- Stir Ashwagandha powder, cinnamon, coffee and sweetener into the mug of milk.
- Use a milk frother to froth the remaining milk.
- Add foam to the top of your ashwagandha coffee with a dash of cinnamon. Enjoy!
- Prep Time: 0 min
- Cook Time: 5 min
- Category: drinks