Ingredients
Units
Scale
- 1 serving homemade Dairy Free Cream of Chicken Soup (10.5 ounces)
- 32 ounces frozen hash browns
- 1/2 cup vegan butter melted and cooled
- 16 ounces dairy free sour cream
- 1 small white onion chopped
- 1 1/2 cups dairy free Colby Jack cheese shreds
- 1/2 cup dairy free mild cheddar cheese shreds
- Salt and black pepper to taste
Instructions
- Make one serving of our Homemade Dairy Free Cream of Chicken Soup. This will take you roughly 10 minutes.
- Melt your vegan butter and set it aside to cool.
- Chop onion.
- Toss the dairy free sour cream, homemade dairy free cream of chicken soup, melted vegan butter, hashbrowns, onions and dairy free cheese shreds into the crockpot. Mix well. (You can also use a large mixing bowl to mix and then transfer to the slow cooker).
- Add salt and pepper to taste and cook on high for 3 to 4 hours or on low for 5 to 6 hours.
- Prep Time: 15 min
- Cook Time: 3 hours
