Ingredients
Units
Scale
- 8 ounces milk of your choice
- 2 tablespoons chestnut praline syrup
- 2 shots espresso or 1/2 cup strong coffee of your choice
- Optional: Whipped Cream and chopped pralines optional
Instructions
1. Combine your hot coffee or espresso and 2 pumps of chestnut praline syrup.
2. Heat your milk with either a milk steamer, on the stovetop or in the microwave.
3. Add your milk to your coffee mixture and top with whipped cream and chopped pralines.
4. Enjoy!
Notes
Make an Iced Chestnut Praline Latte
Looking to turn this classic latte into an iced latte? No problem! Simply add ice to your glass, make sure the coffee or espresso is chilled (you can even use store-bought cold brew) and use cold milk. And then you have your very own iced Chestnut Praline Latte!
Make it a Decaf
Because you’re making this at home, you can substitute the espresso for strong decaf coffee.
Make it sweeter or less sweet
Experiment with how many pumps of syrup you add to make this the best latte you’ve ever had.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: drinks
