How can I make this creamier?

If you want a creamier version of this recipe, (called "Crack Chicken Bacon Ranch Tatertot Casserole"), omit the milk and add 16 oz sour cream and one can of cream of chicken soup. ( Here's a recipe for our homemade cream sauce. ) Yum!

Can I make this chicken tater tot casserole in the oven instead of the crockpot?

Absolutely! Cook your chicken in advance and layer your ingredients in a casserole dish. Bake uncovered for 40-45 minutes in a 350°F oven.

Do I need to thaw the tater tots in advance?

Nope - you can use them straight out of the freezer!

Can I substitute another cheese for the cheddar? Can I use pre-shredded cheese?

Absolutely! Feel free to use your favorite cheese or a combination of cheeses. Mozzarella, Colby jack cheese, or a Mexican blend could work well. We always recommend shredding your own cheese to avoid the anti-caking agents on pre-shredded cheese, and you won't receive the melty, gooey cheese. BUT - you can absolutely use pre-shredded cheese. The taste will be the same!

What sides go well with this easy tater tot casserole recipe?

This casserole goes well with a simple side salad, steamed vegetables (like green beans), or even a side of fresh fruit. Choose your favorite sides to complement the meal.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven for a quick and delicious meal the next day.

Can I use a different protein instead of chicken?

Certainly! You can substitute cooked ground beef, turkey, or even vegetarian options like tofu, depending on your dietary preferences.

Can I make this crock pot tater tot casserole gluten free?

Yup - just make sure your tater tots are certified gluten free. (Most tater tots are gluten free, but they may not be certified. This means that they might be cross-contaminated in the manufacturing process.)

Cheesy Chicken Tater Tot Bacon Ranch Crock Pot Casserole

Ingredients

Units Scale

1 packet Ranch Dressing Mix (or you can use our homemade ranch dressing recipe)
1 cup Milk
32 ounces Frozen Tater Tots (one bag)
8 slices Bacon
2 cups Cheddar Cheese (shredded) (One, 8oz block of cheese)
1 pound Boneless Skinless Chicken Breasts (cut into bite-sized pieces )
Optional Garnish: green onions, parsley

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Instructions

Cook the bacon. Drain the grease and crumble into small pieces.
Shred the cheese and set aside.
Add the seasoning mix to one cup of milk and stir well. Set aside.
Spray the crockpot with non-stick cooking spray. Spread tater tots in a single layer on the bottom of the slow cooker.
Add a layer of cheese (1/3 of the cheese)
Add a layer of bacon pieces (1/3 of the bacon)
Add all of the chicken.
Add a layer of cheese (1/3 of the cheese)
Add a layer of bacon pieces (1/3 of the bacon)
Add a layer of tater tots (use all remaining)
Top with the remaining cheese and bacon.
Pour the ranch dressing mixture on top.
Put the lid on the crockpot and cook on LOW 5 to 6 hours or on HIGH 3 to 4 hours until chicken is cooked through.

Notes

If using pre-cooked chicken, decrease cooking time by one hour.
For a gluten free version, make sure the tater tots are certified gluten free (Ore Ida)
If cooking in the oven, pre-cook the chicken and bacon. Follow layering instructions in a casserole dish. Bake in a preheated 350°F oven for 40-45 minutes or until brown and bubbly.

Author: Anna Luther
Prep Time: 30 min
Cook Time: 4 hours