Brown Rice Breakfast Bowl Recipe
On cool mornings, I look forward to a hot breakfast. At our house, that means brown rice breakfast bowls for everyone.
Made with Minute® Rice, these simple brown rice breakfast bowls are hot, healthy and full of fiber to keep us full and warm all morning. This recipe doesn’t get much easier. Mix and match your toppings for a different taste every day of the week. And don’t be surprised if your family starts asking for this meal all the time (even at dinner.)
I like a little brown sugar, cinnamon and craisins. My daughter loves adding blackberries and nuts. My son swears that maple syrup and raisins are the way to go. And my husband just tosses in any fruit that we have with extra cinnamon.
No matter how you top it, nothing beats starting your morning with a hearty brown rice bowl.
Brown Rice Breakfast Bowls
Minute® Brown Rice
Your choice of toppings – brown sugar, cinnamon, raisins, craisins, nuts, maple syrup, fruit
Prepare the rice according to package instructions. On busy mornings, we pop it in the microwave for breakfast in a flash. When I have a little more time (all it takes is 10 minutes on rangetop!), we make it on the stove.
Add heaping scoops of rice to each bowl. Add milk and your favorite toppings.
Naturally wholesome, with a rich nutty taste, Minute Rice makes our morning meal fast and hearty. In just 10 minutes, Minute Brown Rice can be a part of a wholesome diet and lifestyle. Eating wholesome meals just got a whole lot easier! Click here to find more recipes from Minute Rice.
This is a sponsored conversation written by me on behalf of Taste of Home. The opinions and text are all mine.