Home » Blog » Crockpot » Vegetarian Crock Pot Chili Recipe

Vegetarian Crock Pot Chili Recipe

Super simple healthy crockpot chili recipe. A family favorite - that your family will love! YUM

Nothing says fall, like a big pot full of chili. This simple vegetarian crock pot chili recipe can be made with or without meat – and you can make it exactly to your liking.

Enjoy!

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegetarian Crock Pot Chili Recipe

  • Total Time: 4 hours 10 mins

Ingredients

Scale
  • 1 can chopped tomatoes, drained
  • 1 8 oz can tomato paste
  • 1 c corn kernels
  • 1 can kidney beans, rinsed
  • 3 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 c vegetarian “meat” crumbles
  • 1 can beer
  • 8 dashes hot sauce
  • 1 tsp Cumin
  • 1 Tb Chili Powder
  • 2 c water

Instructions

  1. Put all ingredients in crock pot on low setting.
  2. Cook for 3-4 hours.
  3. Top servings with cheese and sour cream.
  • Author: Erin at MotherChef
  • Prep Time: 10 mins
  • Cook Time: 4 hours

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star